Disgustingly Easy Lasagna Soup Crockpot in Just 4 Hours

Okay, so you know how sometimes you just CRAVE lasagna, but you’re like, “Ugh, all those layers?!” I feel you! That’s why I’m SO excited to share my super easy Lasagna Soup Crockpot recipe. Seriously, it’s the best of both worlds – all the cheesy, tomato-y, meaty goodness of lasagna, but in a cozy, comforting soup that practically makes itself. And the secret weapon? Your crockpot!

Trust me, this isn’t just *any* lasagna soup. This is *my* lasagna soup. I’ve been tweaking this recipe for years, and it’s a total family favorite. Even my picky eaters gobble it up! Ever since I discovered how to make it in the slow cooker, weeknight dinners have become a total breeze. I can throw everything in before work, and come home to the most amazing aroma. Plus, clean-up is a snap. We’re talking maximum flavor with minimum effort – who doesn’t want that? So, ditch the layering and grab your crockpot – it’s Lasagna Soup time!

Why You’ll Love This Lasagna Soup Crockpot Recipe

Okay, so what’s not to love? This Lasagna Soup Crockpot recipe is seriously a game-changer. It’s got everything you want in a comforting meal, but without all the fuss. Here’s why I think you’ll be obsessed:

Simple and Convenient

Seriously, dump and go! The crockpot does all the work. You just toss in the ingredients, set it, and forget it. Come home to a ready-made dinner – it’s pure magic, I tell ya!

Classic Lasagna Flavors

Think about that rich, savory lasagna taste. That’s exactly what you get here! All those yummy layers of flavor, but in a cozy, slurpable soup. My favorite part is that it’s so comforting.

Perfect for Family Dinners

Busy weeknights? No problem! This lasagna soup is a total crowd-pleaser. Even the pickiest eaters will ask for seconds. Plus, it makes a ton, so leftovers are basically guaranteed (if it lasts that long!).

Ingredients for Your Lasagna Soup Crockpot

Alright, let’s talk ingredients! This Lasagna Soup Crockpot recipe is super flexible, but here’s what I use to get that perfect lasagna flavor. Don’t worry if you need to make a few swaps – it’s all good! Just make sure you have the basics, and you’re golden.

Meat and Vegetables

You’ll need 1 pound of ground beef. I usually go for lean, but whatever you have on hand works! Also, grab 1 medium onion, chopped, and 2 cloves of garlic, minced. Trust me, fresh garlic makes a HUGE difference!

Tomato Base

Okay, for that classic lasagna tang, we’re using a 28-ounce can of crushed tomatoes and a 15-ounce can of tomato sauce. Don’t skimp – this is where a lot of the flavor comes from!

Broth and Seasonings

We’re using 4 cups of beef broth as our liquid base. Then, for seasonings, you’ll need 1 teaspoon of dried oregano, ½ teaspoon of dried basil, and ¼ teaspoon of red pepper flakes (if you like a little kick!). Of course, salt and pepper to taste – don’t be shy!

Noodles and Cheese

Now for the fun part! Grab 8 ounces of lasagna noodles and break them into pieces. No need to pre-cook them – the crockpot will take care of it! You’ll also want 1 cup of ricotta cheese, ½ cup of grated Parmesan cheese, and some fresh basil for garnish. My favorite part is that fresh basil!

How to Make Lasagna Soup Crockpot: Step-by-Step Instructions

Okay, ready to get cooking? Don’t be intimidated – this Lasagna Soup Crockpot recipe is seriously foolproof. Just follow these simple steps, and you’ll be enjoying a bowl of cheesy, tomato-y goodness in no time!

Preparing the Meat and Vegetables

First, you’ll want to brown your 1 pound of ground beef in a skillet over medium heat. Make sure you break it up with a spoon as it cooks. Once it’s browned, drain off any excess grease – nobody wants greasy soup! Then, add your chopped onion and minced garlic to the skillet and cook until they’re softened, about 5 minutes. Your kitchen should be smelling amazing right about now!

Combining Ingredients in the Crockpot

Now, transfer that browned ground beef mixture to your crockpot. Pour in the 28-ounce can of crushed tomatoes, the 15-ounce can of tomato sauce, and 4 cups of beef broth. Next, stir in the dried oregano, dried basil, red pepper flakes (if you’re using them!), salt, and pepper. Give it all a good stir to combine.

Slow Cooking the Soup

Cover your crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. I usually go for low because I think it really lets the flavors meld together, but high works great if you’re in a hurry! This is the hardest part – waiting! But trust me, it’s worth it.

Adding the Noodles

During the last 30 minutes of cooking, stir in the 8 ounces of broken lasagna noodles. Make sure they’re submerged in the liquid. Cook until the noodles are tender. Keep an eye on them, because you don’t want them to get mushy! This is the most important part!

Serving Your Lasagna Soup Crockpot

Ladle that gorgeous lasagna soup into bowls, and top each serving with a dollop of ricotta cheese, a sprinkle of grated Parmesan cheese, and a few fresh basil leaves. And that’s it! Get ready for some serious comfort food deliciousness. Enjoy!

Tips for the Best Lasagna Soup Crockpot

Want to take your Lasagna Soup Crockpot game to the next level? I’ve got a few tricks up my sleeve to make sure it’s absolutely perfect every time. These little things make a big difference, trust me!

Choosing the Right Ground Beef

I usually go for lean ground beef – like 90/10 – to keep the grease to a minimum. Nobody wants a slick of oil on top of their soup! But honestly, whatever you have in the fridge works fine. Just make sure you drain it well after browning.

Don’t Overcook the Noodles

This is HUGE! Mushy noodles are the enemy. Start checking your noodles around the 25-minute mark, and keep testing every few minutes until they’re just tender. Remember, they’ll keep cooking a bit even after you turn off the crockpot.

Spice It Up

If you like a little kick, don’t be shy with those red pepper flakes! You can also add a pinch of cayenne pepper, or even a dash of your favorite hot sauce. Taste as you go and adjust to your preference. My favorite is when it has a bit of spice!

Lasagna Soup Crockpot Variations

Okay, so you’ve made the basic Lasagna Soup Crockpot recipe, and you’re loving it! Awesome! But what if you want to mix things up a bit? No problem! This recipe is super versatile, so here are a few ideas to get your creative juices flowing:

Vegetarian Lasagna Soup Crockpot

Want a meat-free version? Easy peasy! Just swap out the beef broth for vegetable broth and skip the ground beef. Then, load it up with extra veggies like zucchini, mushrooms, spinach – whatever you’re in the mood for! It’s still totally delicious, I promise!

Spicy Lasagna Soup Crockpot

Feeling fiery? Crank up the heat! Add an extra pinch (or two!) of red pepper flakes, or a dash of your favorite hot sauce. You could even throw in a chopped jalapeño for some serious kick! Just be careful, it’s easy to go overboard!

Sausage Lasagna Soup Crockpot

Want a different meaty flavor? Swap out the ground beef for Italian sausage! I like to use a mix of sweet and hot sausage for a little extra somethin’ somethin’. Just make sure you brown it before adding it to the crockpot, just like with the beef.

Serving Suggestions for Your Lasagna Soup Crockpot

Alright, your Lasagna Soup Crockpot is ready… but what should you serve with it? Well, here are a few of my go-to sides that make this meal a total winner. These are my favorite pairings!

Bread

Gotta have bread! Crusty bread is perfect for dipping into that yummy broth. Or, if you’re feeling fancy, whip up some garlic bread. Seriously, is there anything better than garlicky, buttery bread with lasagna soup? I don’t think so!

Salad

A simple green salad is a great way to balance out the richness of the soup. Just toss some greens with a light vinaigrette, and you’re good to go. It adds a little freshness to the meal, which is always nice.

Toppings

Don’t forget the extra cheese! A little more grated Parmesan never hurt anyone. And a sprinkle of fresh herbs, like basil or parsley, adds a pop of color and flavor. These are the little things that make it extra special!

Storing and Reheating Your Lasagna Soup Crockpot

Okay, so you’ve got leftovers (lucky you!). Here’s the lowdown on storing and reheating your amazing Lasagna Soup Crockpot so it tastes just as good the next day!

Storage

Just let the soup cool down a bit, then pop it into an airtight container and stick it in the fridge. It’ll keep for up to 3 days – perfect for a quick lunch or another easy dinner!

Reheating

You can reheat it on the stovetop over medium heat, stirring occasionally, until it’s nice and hot. Or, if you’re in a rush, microwave it in a microwave-safe bowl for a few minutes, stirring every minute or so. Easy peasy!

Lasagna Soup Crockpot FAQs

Got questions about making the perfect Lasagna Soup Crockpot? I got you! Here are some of the most common questions I get asked, so you can nail this recipe every time!

Can I use different types of noodles in my Lasagna Soup Crockpot?

Absolutely! If you don’t have lasagna noodles on hand, no sweat. Penne or rotini work great as substitutes. Just keep an eye on the cooking time, because they might cook a little faster than the lasagna noodles. You’ll want them tender, but not mushy, of course! I’ve even used broken spaghetti noodles in a pinch – it all tastes delicious in the end!

Can I freeze Lasagna Soup Crockpot?

Yep! This soup freezes beautifully. Just let it cool completely, then transfer it to freezer-safe containers or bags. It’ll keep in the freezer for up to 2-3 months. When you’re ready to eat, thaw it overnight in the fridge, then reheat on the stovetop or in the microwave. Just remember that the noodles might be a bit softer after freezing and thawing, but it’ll still taste amazing!

How can I make my Lasagna Soup Crockpot thicker?

Want a thicker soup? No problem! The easiest way is to mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Then, stir it into the soup during the last 30 minutes of cooking. You can also mash some of the ricotta cheese into the soup for added creaminess and thickness. Trust me, both methods work like a charm!

Is this Lasagna Soup Crockpot recipe gluten-free?

Not as written, but it’s super easy to make it gluten-free! Just swap out the regular lasagna noodles for gluten-free lasagna noodles. There are some really great gluten-free options available these days, so you won’t even miss the gluten! Everything else in the recipe is naturally gluten-free, so you’re good to go!

Estimated Nutritional Information for Lasagna Soup Crockpot

Okay, so everyone always asks about the nutrition stuff! Keep in mind these are just estimates, but each serving of my Lasagna Soup Crockpot has roughly 350 calories, 18g of fat, 20g of protein, and 30g of carbs. Not bad for such a comforting bowl of goodness, right?

Enjoy Your Homemade Lasagna Soup Crockpot!

Alright, that’s it! I hope you love this Lasagna Soup Crockpot as much as my family does! Let me know what you think in the comments, and don’t forget to rate the recipe!

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