肉Meatloaf Recipes With Stove Top Stuffing: 4 Unforgivable Sins

Okay, so, picture this: it’s a chilly evening, everyone’s STARVING, and you need something that’s gonna stick to their ribs and make ’em smile. That’s where meatloaf recipes with stove top stuffing come in, my friend! Seriously, this isn’t just any meatloaf; it’s like a warm hug in loaf form. It’s quick, it’s easy, and it’s bursting with flavor. What more could you want on a busy weeknight?

I remember my grandma making meatloaf ALL the time. It was a total staple. But honestly? It was kinda…meh. Dry, bland… you know. BUT, then I discovered the magic of adding Stove Top stuffing. GAME CHANGER! It adds so much flavor and keeps everything so moist. Trust me, even the pickiest eaters will gobble this up. Get ready to make some memories – and some seriously good food – with these meatloaf recipes with stove top stuffing. They’re about to become your new go-to!

Why You’ll Love These Meatloaf Recipes with Stove Top Stuffing

Seriously, what’s not to love? I’m telling you, these meatloaf recipes are about to become your secret weapon. Here’s why:

Quick and Easy

We’re talking minimal prep time, folks! Just dump, mix, and bake. I mean, come on, even *I* can handle that after a long day, and I’m, uh, not exactly known for my patience in the kitchen. 😉

Packed with Flavor

Oh. My. Goodness. The savory combo of the meatloaf and the stuffing is just…*chef’s kiss*. You get that classic meatloaf-y goodness PLUS all the delicious herbs and spices from the Stove Top. It’s like a flavor explosion in your mouth!

Family-Friendly

Calling all busy parents! This is the meal that everyone will actually agree on. No more battles at the dinner table! Trust me, even the kids will be asking for seconds. It’s a total win-win.

Comfort Food Classic

There’s just something so nostalgic and satisfying about meatloaf, isn’t there? It brings back all those warm, cozy feelings. And adding the Stove Top stuffing? It just kicks that comfort factor up a HUGE notch. You’ll be transported back to simpler times with every bite!

What You’ll Need to Make These Meatloaf Recipes with Stove Top Stuffing

Alright, gather ’round, because here’s what you’re gonna need to make this magic happen. Don’t worry, it’s all pretty basic stuff. I usually have most of this on hand already, which is a HUGE plus in my book!

The Ingredients

Okay, here’s the official list. Make sure you grab everything before you start, because ain’t nobody got time to run to the store mid-meatloaf, am I right?

1.5 lbs Ground Beef

I usually go for lean ground beef, like 85/15. It keeps things a little healthier, but honestly, whatever you have on hand will work. Just drain off any extra grease after it’s cooked!

1 box (6 oz) Stove Top Stuffing Mix

Okay, this is KEY! Chicken or turkey flavor Stove Top stuffing mix – your choice! I’m partial to chicken, but hey, you do you. Just make sure it’s the box kind, not the kind you make from scratch (we’re going for EASY here!).

1 cup Milk

Whole milk or 2% works best, just for that extra bit of richness. But honestly, if you only have skim, it’ll still be fine. Don’t sweat it!

1/2 cup Ketchup

Yep, regular ol’ ketchup. It adds a nice tang and helps keep the meatloaf moist. Don’t skimp on this!

1 Egg, beaten

One large egg, beaten like it owes you money! This helps bind everything together, so don’t forget it.

1/4 cup Onion, chopped

Yellow or white onion, finely chopped. The smaller the pieces, the better, so they kinda disappear into the meatloaf. No one wants a big ol’ chunk of onion, ya know?

1 tsp Garlic Powder

Because everything’s better with garlic, right? I’m a garlic FIEND, so sometimes I add a little extra. Don’t tell anyone. 😉

Salt and Pepper to taste

Season it up! Don’t be shy. Salt and pepper are your friends. I usually add a generous pinch of each, but adjust to your own liking!

Let’s Make Meatloaf Recipes with Stove Top Stuffing Step-by-Step

Okay, people, let’s get down to business! This is where the magic HAPPENS! Don’t worry, I’ll walk you through every single step. You got this!

Preparing the Mixture

This is the part where you get your hands dirty! (Well, kinda. You can use a spoon if you’re squeamish.) We’re gonna combine all those ingredients into one glorious, meatloaf-y concoction.

Combine Ingredients

Alright, grab that big bowl and let’s get started! First, dump in your 1.5 lbs of ground beef. Then, add the entire box of Stove Top stuffing mix (yep, the whole thing!). Next, pour in that cup of milk, followed by the half cup of ketchup. Crack in that beaten egg, toss in the chopped onion, and sprinkle in the garlic powder. Finally, add your salt and pepper. Easy peasy!

Ensure Thorough Mixing

Now comes the fun part: mixing! You wanna get everything REALLY well combined. I usually use my hands for this (washed, of course!), but a big spoon works just fine too. Just make sure there aren’t any clumps of stuffing mix or pockets of ketchup. You want everything evenly distributed so every bite is perfect! Don’t overmix, though! Just until it’s all combined. Overmixing makes tough meatloaf, and nobody wants that!

Shaping and Baking the Meatloaf

Almost there! Now we just gotta shape that loaf and bake it to golden-brown perfection. This part’s super simple, I promise!

Shaping the Loaf

Okay, so, take that mixture and form it into a loaf shape. I usually just plop it into a greased baking dish (I use a little cooking spray to make sure it doesn’t stick). You can shape it on a baking sheet if you want, but I find the dish keeps it nice and contained. Just make sure it’s not too thick, or it won’t cook evenly. Aim for a nice, even loaf shape.

Baking Instructions

Pop that bad boy into a preheated oven at 350°F (175°C) and bake for 60-70 minutes. The key here is to make sure it’s cooked all the way through. The best way to check? Use a meat thermometer! You want the internal temperature to reach 160°F (71°C). If you don’t have a thermometer, poke it with a fork. If the juices run clear, you’re good to go! Careful, it’s hot!

Resting and Serving

Patience, young Padawan! This is the hardest part: waiting! But trust me, it’s worth it.

Resting Period

Once the meatloaf is done, take it out of the oven and let it stand for about 10 minutes before slicing. This allows the juices to redistribute, so it stays nice and moist. Plus, it makes it way easier to slice without it falling apart. Trust me on this one!

Serving Suggestions

Now for the best part: eating! I love serving this meatloaf with mashed potatoes and gravy. It’s the ultimate comfort food combo! Green beans are also a great side dish. Or, if you want something a little lighter, a simple side salad works perfectly. Honestly, this meatloaf is so good, it goes with just about anything!

Tips for the Best Meatloaf Recipes with Stove Top Stuffing

Want to take your meatloaf game to the NEXT LEVEL? Of course, you do! Here are a few of my top tips for making the *best* meatloaf EVER.

Don’t Overmix

Seriously, this is SO important! Overmixing the meatloaf mixture will make it tough. Like, hockey puck tough. You just wanna mix it enough to combine everything. Resist the urge to keep stirring!

Use a Meat Thermometer

I know, I know, it seems kinda extra, but trust me on this one. A meat thermometer is the BEST way to make sure your meatloaf is cooked to the perfect internal temperature (160°F/71°C). No more guessing!

Add Moisture

If you’re worried about your meatloaf being dry (and nobody wants dry meatloaf!), add an extra 1/4 cup of milk to the mixture. It’ll help keep everything nice and moist without making it soggy. You can also add a little ketchup on top before baking!

Ingredient Notes and Substitutions for the Best Meatloaf Recipes with Stove Top Stuffing

Okay, so, maybe you don’t have *exactly* what I listed. No biggie! Here are a few swaps you can make without totally ruining the deliciousness. 😉

Ground Beef

Not a beef person? No prob! Ground turkey or chicken works just as well. Just make sure it’s not *too* lean, or your meatloaf might end up a little dry. I’d say stick with 85/15 for the best results. But hey, use what you got!

Stove Top Stuffing Mix

Did you know Stove Top comes in like, a MILLION different flavors now? Okay, maybe not a million, but a lot! Feel free to experiment! Cornbread stuffing mix would be AMAZING, or even the savory herbs one. Live a little!

Ketchup

Alright, this one’s a fun swap: BBQ sauce! If you’re feeling a little wild, use BBQ sauce instead of ketchup. It adds a smoky sweetness that’s seriously addictive. Just don’t go overboard, or it’ll be TOO sweet, ya know?

Frequently Asked Questions About Meatloaf Recipes with Stove Top Stuffing

Got questions? I got answers! Here are some of the most common things people ask me about my meatloaf recipe. Don’t be shy, ask away if you have others!

Can I freeze meatloaf recipes with stove top stuffing?

Absolutely! Freezing meatloaf is a lifesaver. You can freeze it cooked OR uncooked. For uncooked, just wrap it tightly in plastic wrap, then foil, and freeze for up to 3 months. For cooked, let it cool completely, then wrap it the same way. When you’re ready to eat, thaw it in the fridge overnight and bake as directed. Easy peasy!

How do I keep meatloaf recipes with stove top stuffing from drying out?

Dry meatloaf is the WORST. To keep it moist, try adding an extra 1/4 cup of milk to the mixture. You can also brush the top with ketchup or BBQ sauce (like a glaze!) during the last 15 minutes of baking. That helps lock in the moisture and adds some extra flavor. Plus, don’t overbake it! Use that meat thermometer!

What is the best way to reheat meatloaf recipes with stove top stuffing?

Okay, so, you’ve got leftovers? Lucky you! The best way to reheat meatloaf is in the oven. Preheat to 350°F (175°C), wrap the meatloaf in foil, and bake for about 20 minutes, or until heated through. If you’re in a hurry, the microwave works too. Just slice it up and microwave for a minute or two, until it’s warm. But oven’s always better, trust me!

Serving Suggestions for Meatloaf Recipes with Stove Top Stuffing

Okay, so you’ve got this amazing meatloaf…now what do you serve with it? Don’t worry, I’ve got you covered! Here are a couple of my go-to sides that pair PERFECTLY with this recipe.

Classic Sides

You seriously can’t go wrong with mashed potatoes and gravy. I mean, it’s a classic for a reason! Green beans are also a great option – simple, healthy, and they add a nice pop of color to the plate. Plus, the kids usually eat them! 😉

Salad

If you’re looking for something a little lighter, a simple side salad is the way to go. The meatloaf’s pretty rich, so a fresh, crisp salad helps balance everything out. Just toss some greens with your favorite dressing, and you’re good to go!

Nutritional Information for Meatloaf Recipes with Stove Top Stuffing

Okay, so, I’m not a nutritionist or anything, but I know people always ask about the nutritional info. Just keep in mind that the nutrition information can vary A LOT depending on the specific ingredients and brands you use. So, I can’t give you exact numbers, but just be aware that it’s approximate! 😉

Ready to Try These Meatloaf Recipes with Stove Top Stuffing?

Alright, are you as excited as I am to make this meatloaf?! I just KNOW you’re gonna love it! But before you go, I’d love to hear what you think!

Rate This Recipe

If you try this recipe, please come back and rate it! It helps other people find the BEST meatloaf recipes with Stove Top stuffing!

Leave a Comment

Did you make any fun tweaks or substitutions? Let me know in the comments below! I love hearing about your experiences!

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