Okay, so picture this: it’s a chilly evening, the leaves are turning all shades of gorgeous outside, and you’re craving something warm and comforting. What’s better than a big bowl of pasta? But not just any pasta – we’re talking *Easy Pumpkin Gnocchi*! This isn’t your grandma’s complicated gnocchi recipe, trust me. This is the super-speedy, totally doable weeknight dinner version that even *I* can manage after a crazy day.

I started making this Easy Pumpkin Gnocchi because my kids are obsessed with anything pumpkin-flavored come fall. Honestly? I wanted something a little healthier (and faster!) than pumpkin pie. Now, it’s a regular on our dinner table. Get ready to fall in love with this crazy easy, crazy delicious dish!

Why You’ll Love This Easy Pumpkin Gnocchi

Seriously, you *need* this Easy Pumpkin Gnocchi in your life. It’s got everything going for it: quick prep, simple ingredients, and that cozy, fall flavor we all crave. Plus, the whole family will gobble it up!

Quick and Easy Dinner

Forget spending hours in the kitchen! This Easy Pumpkin Gnocchi recipe is way faster than traditional gnocchi. We’re talking from-scratch comfort food in under an hour! Less time cooking, more time Netflixing – you know I’m right!

Perfect Fall Flavors in this Easy Pumpkin Gnocchi

Oh. My. Goodness. The pumpkin and nutmeg combo? It’s like autumn in a bowl! This Easy Pumpkin Gnocchi is seriously the most comforting, seasonal dish, and it just screams “fall vibes.” You’ll be obsessed!

Family-Friendly Meal

Finally, a dinner everyone agrees on! This Easy Pumpkin Gnocchi is a total crowd-pleaser. Even picky eaters can’t resist the soft, pillowy gnocchi and that subtly sweet pumpkin flavor. It’s a win-win for kids and adults!

Ingredients for Easy Pumpkin Gnocchi

Alright, let’s gather our goodies! Here’s what you’ll need for this amazing Easy Pumpkin Gnocchi. Don’t even *think* about skipping the fresh nutmeg, it makes all the difference! And make sure you grab pumpkin puree, NOT pumpkin pie filling – big difference, trust me!

1 cup pumpkin puree (not pumpkin pie filling!)
2 cups all-purpose flour
1 large egg
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons olive oil
1/4 cup grated Parmesan cheese

How to Make Easy Pumpkin Gnocchi: Step-by-Step Instructions

Okay, people, listen up! This is where the magic happens. Don’t be scared by the word “gnocchi” – I promise, this Easy Pumpkin Gnocchi is totally doable. Just follow these steps, and you’ll be chowing down on fluffy, pumpkiny goodness in no time! Don’t worry if it looks a little messy at first; that’s half the fun!

Preparing the Easy Pumpkin Gnocchi Dough

First things first, grab a big ol’ bowl. Dump in the pumpkin puree, flour, egg, salt, and nutmeg. Now, get your hands dirty (or use a mixer if you’re fancy!). Mix it all together until a dough forms. It might be a little sticky, and that’s okay! Lightly knead it on a floured surface for a minute or two. Don’t overdo it!

Shaping and Cooking the Easy Pumpkin Gnocchi

Alright, roll that dough into long ropes – about an inch thick. Then, grab a knife and cut those ropes into 1-inch pieces. Now, bring a big pot of salted water to a rolling boil. Gently drop the gnocchi in and cook ’em until they float to the surface. That means they’re done!

Cooking the Easy Pumpkin Gnocchi to Perfection

This is my *favorite* part! Heat up the olive oil in a pan over medium heat. Add the cooked gnocchi and cook until they’re lightly golden brown. This gives them a little crispy exterior that’s just divine. Careful, it splatters a bit!

Serving Your Easy Pumpkin Gnocchi

Now, the moment we’ve all been waiting for! Serve that Easy Pumpkin Gnocchi immediately with a generous sprinkle of Parmesan cheese. You can add a little extra nutmeg on top if you’re feeling fancy. Enjoy every single bite!

Tips for the Best Easy Pumpkin Gnocchi

Okay, so you’ve made the Easy Pumpkin Gnocchi, and it’s pretty good, right? But what if I told you I had a few tricks to make it *amazing*? These are my go-to secrets for perfect gnocchi every single time. Trust me, these little tweaks make a HUGE difference!

Adjusting the Dough for Your Easy Pumpkin Gnocchi

Dough too sticky? Don’t panic! Just add a little more flour, one tablespoon at a time, until it’s easier to handle. You want it soft, not a rock! Too much flour, and your Easy Pumpkin Gnocchi will be tough – nobody wants that!

Freezing Your Homemade Easy Pumpkin Gnocchi

Wanna make these ahead of time? Easy peasy! Just lay the uncooked gnocchi on a baking sheet lined with parchment paper and pop ’em in the freezer. Once they’re frozen solid, toss ’em in a freezer bag. Now you’ve got Easy Pumpkin Gnocchi ready whenever the craving hits!

Variations on This Easy Pumpkin Gnocchi Recipe

Okay, so the basic Easy Pumpkin Gnocchi is amazing, right? But what if you’re feeling a little adventurous? I’ve got some killer ideas to spice things up (literally!). Don’t be afraid to experiment – that’s how the best recipes are born! Let’s get creative with this Easy Pumpkin Gnocchi!

Adding Herbs to Your Easy Pumpkin Gnocchi

Fresh herbs? Yes, please! Sage and pumpkin are a match made in heaven. Trust me on this one! Rosemary is also fantastic. Just chop ’em up super fine and toss ’em into the dough. Wow, what a difference a little fresh herb makes!

Different Sauces for Your Easy Pumpkin Gnocchi

Don’t limit yourself to just Parmesan cheese! A brown butter sauce with a sprinkle of sage is absolutely divine with this Easy Pumpkin Gnocchi. Or, for a little freshness, try pesto! Honestly, almost any sauce works, so use what you love!

Frequently Asked Questions About Easy Pumpkin Gnocchi

Got questions about making this Easy Pumpkin Gnocchi? I got you! Here are some of the most common questions I get asked. Don’t worry, there are no silly questions when it comes to delicious, homemade gnocchi!

Can I use canned pumpkin for this Easy Pumpkin Gnocchi?

Yep, absolutely! Just make sure it’s 100% pumpkin puree and NOT pumpkin pie filling (that stuff has spices and sugar added). Canned pumpkin makes this Easy Pumpkin Gnocchi super convenient. It’s what I usually use!

How do I store leftover Easy Pumpkin Gnocchi?

Leftovers?! If you actually *have* any, store ’em in an airtight container in the fridge. They’ll keep for about 3 days. Reheat in a pan with a little olive oil or in the microwave. Still tastes amazing the next day!

Is this Easy Pumpkin Gnocchi recipe vegetarian?

Good news! Yes, this Easy Pumpkin Gnocchi recipe is totally vegetarian. Just be sure to use vegetarian-friendly Parmesan cheese (some Parmesan cheeses use animal rennet). Enjoy your meat-free, pumpkiny goodness!

Nutritional Information for Easy Pumpkin Gnocchi

Okay, nutrition nerds, listen up! Here’s a rough estimate of what you’re getting with this Easy Pumpkin Gnocchi. Keep in mind that this is just an approximation, and your actual numbers might vary depending on the specific ingredients and brands you use. Don’t come at me if your calorie count is slightly different, okay?!

Enjoy Your Easy Pumpkin Gnocchi!

Alright, my friend, you’ve officially conquered Easy Pumpkin Gnocchi! Now, go forth and enjoy every single delicious bite! And hey, if you loved this recipe as much as I do, please leave a comment and give it a rating! And don’t forget to share your gorgeous gnocchi creations on social media – tag me, so I can see ’em! Happy cooking!