Irresistible No-Bake Pumpkin Bites Recipe in 15 Minutes

Okay, so you know how fall just screams “pumpkin everything?!” And sometimes you just want a little something sweet without, like, turning on the oven? That’s where these No-Bake Pumpkin Bites come in, and trust me, they’re about to be your new best friend. They’re seriously the easiest things EVER.

I remember one year, I was supposed to bring a dessert to a party, and I totally forgot until the last minute (oops!). I whipped up a batch of these babies, and they were gone in, like, five minutes. Everyone wanted the recipe! Seriously, if you need a quick, crowd-pleasing dessert, look no further. The combination of pumpkin spice and that little bit of sweetness? *Chef’s kiss.*

Why You’ll Love These No-Bake Pumpkin Bites

Quick and Easy No-Bake Pumpkin Bites

A Dessert That Is Ready in Minutes

Seriously, who has time to bake these days? Between work, kids, and everything else, easy is KEY. That’s why you’ll love that these No-Bake Pumpkin Bites take, like, 15 minutes to throw together. No oven needed – score!

Delicious Fall Flavors in Every Bite of These No-Bake Pumpkin Bites

Okay, but easy doesn’t mean boring, right? These little bites are packed with all those cozy fall flavors you crave. Pumpkin spice, a little sweetness…they’re basically autumn in a bite-sized package!

Ingredients for Your No-Bake Pumpkin Bites

Alright, let’s gather our goodies! You’ll need: 1 cup of graham cracker crumbs (the finer, the better!), 1/2 cup of pumpkin puree (not pumpkin pie filling, okay?), 1/4 cup of powdered sugar, and 1/4 cup of softened cream cheese. Don’t forget 1 teaspoon of pumpkin pie spice! Oh, and 1/2 cup of melted butter to bind it all together. Wanna get fancy? Toss in some chocolate chips or chopped pecans – yum!

How to Make No-Bake Pumpkin Bites: Step-by-Step Instructions

Mixing the No-Bake Pumpkin Bites Ingredients

Okay, so first things first, grab a big bowl. You’re gonna dump in your graham cracker crumbs, pumpkin puree, powdered sugar, softened cream cheese, and that all-important pumpkin pie spice. Now, here’s the deal: make sure your cream cheese is *actually* soft. Like, leave it out on the counter for a bit. Otherwise, you’ll end up with clumps, and nobody wants that!

Next, pour in that melted butter. And I mean *melted*, not just kinda soft. Now, get in there with a spoon (or your hands, if you’re feeling brave!) and mix it all up. You want everything to be evenly combined. Don’t worry if it looks a little…goopy. That’s how it’s supposed to be!

Forming the No-Bake Pumpkin Bites

Alright, time to get your hands dirty! Grab a little bit of the mixture – about a tablespoon or so – and roll it into a ball. Don’t worry about making them perfect; a little rustic charm is always good. Now, here’s where you can get creative! If you’re using chocolate chips or chopped nuts, roll the balls in them until they’re nicely coated. My favorite part is using a mix of both. Trust me, it’s worth it!

Chilling Your No-Bake Pumpkin Bites

This is the hardest part, I know, but it’s important! Pop those little pumpkin bites onto a plate or baking sheet lined with parchment paper (makes it easier to get them off later!). Then, stick them in the fridge for at least 30 minutes. This lets them firm up, so they’re not a sticky mess when you go to eat them. I usually do an hour just to be safe. The colder, the better, in my opinion! And that’s it! You’ve got yourself some seriously delicious No-Bake Pumpkin Bites. Enjoy!

Tips for the Best No-Bake Pumpkin Bites

Okay, wanna take these from good to *amazing*? Here’s the inside scoop. First off, taste as you go! If you like things extra sweet, add a little more powdered sugar. Not sweet enough? Add a touch more! Also, if you want a super smooth texture, pulse the graham crackers in a food processor until they’re basically dust. And hey, splurge on good quality pumpkin puree, it makes a difference! Don’t have graham crackers? Vanilla wafers work great too!

No-Bake Pumpkin Bites Variations

Okay, so you’ve made the basic bites, and they’re delicious, right? But what if you wanna mix things up a little? No problem! Try adding a pinch of cinnamon or nutmeg for a warmer spice flavor. A little vanilla or almond extract can also be amazing! For coatings, think beyond chocolate chips. Coconut flakes are yummy, or even some festive sprinkles! And hey, different nuts will work too! Walnuts, pecans, almonds… whatever you’re feeling!

Serving Suggestions for Your No-Bake Pumpkin Bites

Okay, so you’ve got your No-Bake Pumpkin Bites…now what? These are AMAZING with a cup of coffee or tea—especially on a chilly day. They’re also perfect on a dessert platter with other fall treats, like mini apple pies or caramel popcorn. And hey, if you’re having a party, these make adorable little party favors! Just pop a few in a cute bag, tie it with a ribbon, and you’re good to go!

Storing Your No-Bake Pumpkin Bites

So, you’ve made these No-Bake Pumpkin Bites, and you haven’t eaten them all in one sitting (I’m impressed!). Now what? Easy! Just pop them in an airtight container and stash them in the fridge. They’ll last for about a week…if they last that long! Wanna make them last *even* longer? You can totally freeze them! Just put them in a freezer-safe bag or container, and they’ll be good for a month or two. No need to reheat – just grab one straight from the freezer when you need a little pumpkin-y pick-me-up!

Estimated Nutritional Information for No-Bake Pumpkin Bites

Okay, so you’re probably wondering about the nutritional info, right? Well, here’s the deal: I’m not a nutritionist, so this is just an estimate! But roughly, one of these little No-Bake Pumpkin Bites clocks in at around 75 calories. You’re also looking at about 5 grams of fat, 1 gram of protein, and around 7 grams of carbs. And yeah, about 5 grams of sugar. Hey, it’s a treat! Just enjoy it in moderation, okay?

Frequently Asked Questions About No-Bake Pumpkin Bites

Can I make these No-Bake Pumpkin Bites ahead of time?

Oh, absolutely! In fact, I almost *recommend* it. Making these No-Bake Pumpkin Bites a day or two ahead of time is a total lifesaver, especially if you’re prepping for a party or just want a grab-and-go treat ready when you need it. Just store them in an airtight container in the fridge, and they’ll be perfect whenever you’re ready for them!

Are these No-Bake Pumpkin Bites gluten-free?

Good question! As written, no, because of the graham cracker crumbs. But, it’s super easy to make them gluten-free! Just swap out the regular graham crackers for gluten-free graham crackers. They taste pretty much the same, so you won’t even notice the difference. Just double-check all your other ingredients to be 100% sure they’re gluten-free too, just in case!

Can I freeze these No-Bake Pumpkin Bites?

Yep, you sure can! Freezing is a great way to keep these No-Bake Pumpkin Bites around for longer. Just pop them in a freezer-safe bag or container, squeeze out any extra air, and they’ll be good for a month or two. When you’re ready to eat one (or five!), just grab them straight from the freezer. No need to thaw – they’re delicious cold!

Enjoy Your Delicious No-Bake Pumpkin Bites!

Alright, that’s it! You’ve officially conquered the world of No-Bake Pumpkin Bites! I really hope you love them as much as I do. If you try this recipe, please leave a comment and let me know what you think! And hey, if you’re feeling social, snap a pic and share it on Instagram – tag me so I can see your creations! Thanks for baking with me!

Print