Pumpkin Quiche: Foolproof Recipe with Only 7 Ingredients

Okay, friends, let’s talk fall! And when I say fall, I mean ALL the pumpkin things, right? There’s just something so cozy about those warm spices and that deep orange color. And what’s even better than pumpkin pie? A savory pumpkin quiche! Seriously, if you’re looking for an easy, family-friendly dinner that screams autumn, this is IT.

This pumpkin quiche recipe is seriously so simple, even *I* can’t mess it up (and trust me, that’s saying something!). It’s perfect for a quick weeknight meal, but fancy enough to serve at a Thanksgiving brunch. The best part? That creamy, dreamy pumpkin filling with a hint of nutmeg and cinnamon…it’s just pure comfort food.

I remember the first time I made this. My kids were *so* skeptical. Pumpkin in a *quiche*? But one bite, and they were hooked! Now, it’s a regular on our fall menu. I think you’re gonna love how easy and delicious this pumpkin quiche is. Let’s get baking!

Why You’ll Love This Pumpkin Quiche Recipe

Seriously, what’s *not* to love? This pumpkin quiche is:

Quick and Easy

With only 15 minutes of prep time, you can have this quiche in the oven in a flash! Talk about a weeknight win!

Perfect for Fall

Hello, pumpkin spice! This quiche is bursting with all those cozy fall flavors we crave as soon as the leaves start changing.

Family-Friendly

Even picky eaters will gobble this up! The creamy filling and savory crust are a total crowd-pleaser. My kids ask for it all the time!

Delicious and Comforting

It’s like a warm hug on a plate. The perfect blend of savory and sweet, this pumpkin quiche is pure comfort food at its finest.

Pumpkin Quiche Ingredients

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing pumpkin quiche. Trust me, it’s all pretty basic stuff!

• 1 pre-made pie crust (because who has time to make their own?!)
• 1 cup pumpkin puree (make sure it’s *puree*, not pumpkin pie filling – big difference!)
• 1 cup heavy cream (this is what makes it so creamy!)
• 3 large eggs
• 1/4 cup grated Parmesan cheese (the good stuff!)
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• Salt and pepper to taste (don’t be shy!)

Make sure your eggs are at room temperature – it helps everything blend together smoothly. Okay, ready to get started?

How to Make Pumpkin Quiche: Step-by-Step Instructions

Okay, here’s where the magic happens! Don’t worry, it’s easier than you think. Just follow these simple steps, and you’ll have a delicious pumpkin quiche in no time!

Preparing the Crust

First things first: let’s get that pie crust ready. Just unroll it and gently place it into your quiche dish. Crimp the edges if you’re feeling fancy, or just trim off the excess. Don’t worry about making it perfect – rustic is charming, right?

Making the Pumpkin Quiche Filling

Now for the good stuff! In a large bowl, whisk together that pumpkin puree, heavy cream, eggs, Parmesan cheese, nutmeg, cinnamon, salt, and pepper. Make sure everything is well combined and smooth. My secret? I like to use a hand mixer to get it extra creamy, but a whisk works just fine too!

Baking Your Delicious Pumpkin Quiche

Alright, oven time! But before we get ahead of ourselves, make sure you preheated your oven to 375°F (190°C). This is super important for even baking! Now, carefully pour that pumpkin mixture into your prepared pie crust. Pop it in the oven for 45-50 minutes. You’ll know it’s done when the filling is set around the edges but still has a slight jiggle in the center. Trust me, a little jiggle is good!

Cooling and Serving

Patience, my friend! I know it smells amazing, but you *have* to let the pumpkin quiche cool for at least 15-20 minutes before slicing and serving. This allows the filling to set completely and makes it easier to cut. Plus, you won’t burn your tongue! Serve it warm or at room temperature – either way, it’s delicious!

Tips For the Best Pumpkin Quiche

Want to take your pumpkin quiche to the *next* level? Here are a few of my favorite tips and tricks. These will make you a quiche pro!

Don’t Overbake

This is key! Overbaking will give you a dry, cracked quiche (yuck!). The best way to check for doneness is to give it a gentle jiggle. If the edges are set but the center still has a slight wiggle, it’s ready! It’ll continue to set as it cools.

Get Creative with Cheese

Parmesan is delicious, but don’t be afraid to experiment. Gruyere, Swiss, or even a sharp cheddar would be amazing in this pumpkin quiche. Just use whatever you have on hand and love!

Add a Savory Twist

Want to add a little somethin’ somethin’? Cooked bacon or sausage crumbles are a fantastic addition. Just sprinkle them over the crust before pouring in the pumpkin mixture. Trust me on this one!

Pumpkin Quiche Variations

Okay, so you’ve got the basic recipe down. Now it’s time to get a little crazy! Here are some fun ways to switch things up and make this pumpkin quiche your own. Don’t be afraid to experiment – that’s where the magic happens!

Spice It Up

Cinnamon and nutmeg are classic, but why stop there? A pinch of ginger or cloves can add a warm, spicy kick to your pumpkin quiche. My favorite? A little dash of cardamom. It’s unexpected and delicious!

Add Some Greens

Sneak in some extra veggies! Sautéed spinach or kale would be a yummy and nutritious addition to this pumpkin quiche. Just chop them up and sprinkle them over the crust before adding the pumpkin filling. Easy peasy!

Make it Vegetarian

Guess what? This recipe is *already* vegetarian! So, if you’re looking for a delicious and satisfying meat-free meal, you’re in luck! Just skip the bacon or sausage (if you added it) and enjoy!

FAQ About Pumpkin Quiche

Got questions about making the *perfect* pumpkin quiche? Don’t worry, I’ve got answers! Here are a few of the most common questions I get asked. Let’s get you sorted!

Can I use pumpkin pie filling instead of pumpkin puree?

Okay, listen up! This is a BIG one. You absolutely *cannot* substitute pumpkin pie filling for pumpkin puree. Pumpkin pie filling already has sugar and spices added, which will throw off the whole flavor balance of your pumpkin quiche. Stick with the plain puree – trust me on this!

Can I make Pumpkin Quiche ahead of time?

You betcha! This pumpkin quiche is actually great made ahead of time. Just bake it as directed, let it cool completely, then cover it tightly and store it in the fridge for up to 2 days. When you’re ready to serve, just reheat it in a 350°F (175°C) oven for about 15-20 minutes, or until warmed through. Easy peasy!

Can I freeze Pumpkin Quiche?

Yep, you can! Let the baked pumpkin quiche cool completely. Then wrap it *really* well in plastic wrap, and then again in foil. Freeze for up to 2 months. To thaw, transfer it to the fridge overnight. Reheat as directed above. Just keep in mind that the crust might not be quite as crispy after freezing, but it’ll still be delicious!

What goes well with Pumpkin Quiche?

Oh, so many things! A simple side salad with a light vinaigrette is always a good choice. Or how about a bowl of creamy tomato soup? For a heartier meal, try serving it with roasted vegetables like Brussels sprouts or sweet potatoes. Yum!

Storing and Reheating Your Pumpkin Quiche

Got leftovers? Lucky you! To store your pumpkin quiche, just cover it tightly with plastic wrap or foil and pop it in the fridge. It’ll keep for up to 3 days – perfect for a quick lunch! To reheat, just warm it up in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. You can also microwave it in a pinch, but the crust might get a little soggy. Just sayin’!

Pumpkin Quiche: A Delicious Fall Treat

So, are you ready to dive headfirst into fall flavors? I sure hope so! Give this pumpkin quiche recipe a try, and let me know what you think! Leave a comment below, rate the recipe, and don’t forget to share your creations on social media! Happy baking, friends!

Nutritional Information for Pumpkin Quiche

Okay, a quick note: nutrition info can vary *a lot* depending on brands, so this is just an estimate, not a guarantee! Just so you know!

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