Okay, so you’re craving a burger, but maybe not all the guilt, right? I totally get it! That’s how I stumbled upon chicken burgers in the first place. I was trying to be “good,” but seriously missing that juicy burger satisfaction. Enter these amazing **White Cheddar & Spinach Chicken Burgers**! They’re seriously a game-changer. You get all the burger-y goodness, but with a lighter twist.

What I love most is how darn easy they are. I mean, we’re talking minimal prep, a quick mix, and boom – burgers ready for the grill or pan. And the flavor? Forget boring chicken! The white cheddar gets all melty and gooey, the spinach adds a nice little something-something, and the spices just make it sing. Trust me, even my picky eaters devour these. They are so good, that my family requests them at least twice a month.

I remember the first time I made them, I was honestly skeptical. Chicken burgers always seemed…dry. But these? Nope! Juicy, flavorful, and totally satisfying. Plus, you can feel good about sneaking in some extra greens. Honestly, these **White Cheddar & Spinach Chicken Burgers** have become a staple in my house, and I think they’re about to become one in yours too!

Why You’ll Love These White Cheddar & Spinach Chicken Burgers

Quick and Easy White Cheddar & Spinach Chicken Burgers

Seriously, you can whip these up in, like, half an hour! From start to finish. And most of that time is just letting them cook. Weeknight dinner? Sorted!

Healthy and Delicious White Cheddar & Spinach Chicken Burgers

Okay, so they’re not a salad, but compared to a beef burger? Major upgrade! You’re getting protein, some sneaky spinach (hello, vitamins!), and all without that heavy, greasy feeling. Plus, they taste AMAZING.

Perfect for Grilling or Pan-Frying White Cheddar & Spinach Chicken Burgers

Rainy day? No problem! Sunshine and BBQ? Even better! These **White Cheddar & Spinach Chicken Burgers** are totally versatile. Grill ’em, pan-fry ’em, even bake ’em if you’re feeling lazy. They always come out great!

Ingredients for White Cheddar & Spinach Chicken Burgers

Alright, let’s gather our goodies! This list is super simple, promise. I usually have most of this stuff on hand anyway, which is a major win in my book. And don’t worry, you don’t need any fancy gourmet stuff – just the basics for some seriously delicious burgers!

Ground Chicken

You’ll want a pound of ground chicken for this. I usually go for the lean stuff, like 93% lean, but honestly, whatever you have is fine. Just drain off any extra liquid if it seems too wet!

Spinach

Grab a cup of chopped spinach. Fresh is great, but frozen works too! Just make sure you thaw it out completely and squeeze out ALL that extra water. Seriously, squeeze it like you mean it, or your burgers will be soggy. Nobody wants that!

White Cheddar Cheese

Half a cup of shredded white cheddar is what you’re after. I like to shred it myself because it melts better, but pre-shredded is totally fine in a pinch. Sharp or mild, your call!

Binders and Seasonings

Okay, for this part, you’ll need a quarter cup of breadcrumbs (I usually use plain ones), one egg, beaten, one clove of garlic, minced (or, like, a squirt of the jarred stuff if you’re feeling lazy – no judgment!), half a teaspoon of salt, and a quarter teaspoon of black pepper. Boom! Flavor central.

Burger Buns

And last but not least, you’ll need four burger buns! I’m a sucker for brioche, but whole wheat are great too if you’re trying to be healthy-ish. Whatever makes you happy!

How to Prepare White Cheddar & Spinach Chicken Burgers: Step-by-Step Instructions

Mixing the White Cheddar & Spinach Chicken Burger Ingredients

Okay, grab your biggest bowl! Dump in the ground chicken, spinach, white cheddar, breadcrumbs, egg, garlic, salt, and pepper. Now, here’s the thing: you wanna mix it all up really well so everything’s evenly distributed. But! Don’t go crazy! Overmixing is a no-no – it’ll make your burgers tough. Just gently combine until everything’s *just* mixed. You got this!

Forming the White Cheddar & Spinach Chicken Burger Patties

Time to get your hands dirty! Divide the mixture into four equal-ish portions. Now, gently form each portion into a patty. They should be about ¾ inch thick, give or take. Pro tip: wet your hands with a little cold water before you start. This will stop the chicken mixture from sticking to your hands like glue. Trust me, it makes a HUGE difference!

Cooking the White Cheddar & Spinach Chicken Burgers

Alright, fire up that grill or heat up your skillet to medium heat. If you’re grilling, make sure the grates are clean! If you’re pan-frying, add a little olive oil or cooking spray to the pan. Now, carefully place the patties on the grill or in the skillet. Cook for about 6-8 minutes per side, until they’re cooked through and golden brown. The key is to make sure the internal temperature reaches 165°F (74°C). I always use a meat thermometer to be sure – safety first! Nobody wants undercooked chicken!

Serving Your Delicious White Cheddar & Spinach Chicken Burgers

Woohoo! You made it! Now, slap those **White Cheddar & Spinach Chicken Burgers** on your favorite buns and pile on the toppings! Lettuce, tomato, onion, avocado, a squirt of mayo…whatever your heart desires! And don’t forget a side of fries, salad, or sweet potato wedges. Enjoy your amazing, guilt-free burger feast!

Tips for the Best White Cheddar & Spinach Chicken Burgers

Want to take these burgers from “good” to “OMG, these are amazing!”? I’ve got a few tricks up my sleeve that I’m happy to share. These little tweaks really make a difference, trust me!

Don’t Overmix

Seriously, I can’t stress this enough! Overmixing is the enemy of juicy burgers. It makes them tough and dry. Just gently combine the ingredients until they’re *barely* mixed. Resist the urge to keep stirring!

Ensure Spinach is Dry

Soggy spinach = soggy burgers. And nobody wants a soggy burger! After you thaw the spinach, squeeze out every last drop of water. I usually wrap it in a clean kitchen towel and wring it out. It makes a world of difference!

Use a Meat Thermometer

Guesswork? No way! A meat thermometer is your best friend when it comes to cooking chicken. You want to make sure those burgers reach 165°F (74°C) internally. Undercooked chicken is a big no-no, so invest in a thermometer if you don’t already have one!

Ingredient Notes and Substitutions for White Cheddar & Spinach Chicken Burgers

Okay, so maybe you don’t have *everything* on hand? No sweat! Here are a few easy swaps you can make without sacrificing flavor. I’m all about using what you’ve got!

White Cheddar Cheese Substitutions

Not a white cheddar fan? No problem! Monterey Jack is a great melty alternative. Or, if you’re feeling fancy, Gruyere adds a nice nutty flavor. Honestly, any cheese that melts well will work!

Breadcrumb Substitutions

Out of breadcrumbs? Oops! Crushed crackers work great in a pinch. Or, if you’re gluten-free, use gluten-free breadcrumbs. You can even use almond flour for a lower-carb option!

Ground Chicken Variations

Don’t have ground chicken? Ground turkey is a super easy swap! It tastes almost identical, so don’t even worry about it. Just make sure to cook it to the same internal temperature – 165°F (74°C)!

Serving Suggestions for Your White Cheddar & Spinach Chicken Burgers

Alright, so you’ve got these amazing burgers…now what? Don’t let them fly solo! Here are a few ideas for sides that’ll make your meal complete. I like to mix it up, depending on my mood!

Classic Sides

Sometimes you just gotta go classic, right? Fries are always a winner, or a simple side salad. Coleslaw is also a great option for a little crunch and tang!

Healthy Sides

If you’re trying to keep things on the lighter side, roasted vegetables are a fantastic choice. Broccoli, carrots, bell peppers…roast ’em all! Or, a quinoa salad is packed with protein and fiber!

FAQ About White Cheddar & Spinach Chicken Burgers

Got questions? I’ve got answers! I know you’re probably wondering about a few things, so I’ve rounded up the most common questions I get asked about these **White Cheddar & Spinach Chicken Burgers**. Hopefully, this clears everything up!

Can I use frozen spinach in White Cheddar & Spinach Chicken Burgers?

Yep, totally! Just make sure you thaw it completely and squeeze out ALL that extra water. Seriously, more than you think you need to. Soggy burgers are a no-go!

How do I prevent White Cheddar & Spinach Chicken Burgers from drying out?

Two words: don’t overcook! Seriously, that’s the biggest mistake people make. Use a meat thermometer to make sure they reach 165°F (74°C) and pull them off the heat as soon as they do. They’ll stay nice and juicy!

Can I make White Cheddar & Spinach Chicken Burgers ahead of time?

Absolutely! Form the patties, then cover them tightly with plastic wrap and store them in the fridge. They’ll be good for a day or two. This is a lifesaver when you’re short on time!

What toppings go well with White Cheddar & Spinach Chicken Burgers?

Oh, the possibilities! I love the classics: lettuce, tomato, and onion. But avocado is also amazing! And of course, your favorite condiments: mayo, mustard, ketchup…go wild!

How long do White Cheddar & Spinach Chicken Burgers last in the fridge?

If you have leftovers (which is rare at my house!), store them in an airtight container in the fridge. They’ll be good for about 3-4 days. Reheat them gently so they don’t dry out!

Storing and Reheating White Cheddar & Spinach Chicken Burgers

Okay, so you *somehow* managed to not eat all the burgers in one sitting? Wow, I’m impressed! Here’s how to keep those leftovers tasting their best.

Storage Instructions

Pop those leftover **White Cheddar & Spinach Chicken Burgers** in an airtight container and stash ’em in the fridge. They’ll be good for about 3-4 days, tops!

Reheating Instructions

Wanna reheat? Easy peasy! You can pan-fry them in a little oil, bake them in the oven at 350°F (175°C) until warmed through, or even microwave them (though they might get a *tiny* bit rubbery that way, just sayin’!).

Nutritional Information

Alright, let’s talk numbers! Now, keep in mind, this is just an estimate. The exact nutrition info for these **White Cheddar & Spinach Chicken Burgers** is gonna depend on the exact brands and ingredients *you* use. So, take this with a grain of salt, okay?

Basically, I can’t promise these numbers are 100% spot on. But hey, at least it gives you a general idea! So, don’t come yellin’ at me if your burger has, like, 10 extra calories because you used a different kind of bun, okay? Just enjoy the burger!

Enjoy Your White Cheddar & Spinach Chicken Burgers

Woohoo! You did it! Now, go devour those **White Cheddar & Spinach Chicken Burgers** and tell me what you think! Seriously, leave a comment below and let me know how they turned out. And if you’re feeling extra awesome, give the recipe a rating! Sharing is caring, so snap a pic and tag me on social media too! I can’t wait to see your creations!