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A close-up of a sliced sourdough bread loaf, showcasing the airy texture from an active sourdough starter.

Active Sourdough Starter Recipes: 2 Fails

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  • Author: Casey Mitchell
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 min
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Explore active sourdough starter recipes for inspiration, comfort food, and party ideas.


Ingredients

Scale
  • 1 cup active sourdough starter
  • 2 cups flour
  • 1 cup water
  • 2 teaspoons salt

Instructions

  1. Combine starter, flour, and water.
  2. Mix in salt.
  3. Let rise.
  4. Bake.

Notes

  • Use quality flour.
  • Adjust hydration as needed.

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg