Description
Make aioli in 5 minutes with this simple recipe.
Ingredients
Scale
- 1 cup mayonnaise
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients in a bowl.
- Mix well until smooth.
- Serve immediately or store in the refrigerator.
Notes
- Adjust garlic to your preference.
- Use fresh lemon juice for best flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 1g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg