Description
Make crispy and delicious chicken wings in your air fryer. This recipe is quick, easy, and perfect for a snack or dinner.
Ingredients
Scale
- 2 lbs Chicken Wings
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Paprika
- 1/2 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, salt, pepper, paprika, garlic powder, and cayenne pepper (if using).
- Place the chicken wings in the air fryer basket in a single layer. Avoid overcrowding.
- Cook for 20 minutes, then flip the wings and cook for another 15-20 minutes, or until the wings are golden brown and crispy and the internal temperature reaches 165°F (74°C).
- Remove the wings from the air fryer and serve immediately with your favorite dipping sauce.
Notes
- For extra crispy wings, pat the wings dry with paper towels before seasoning.
- You can adjust the seasoning to your preference.
- Serve with ranch, blue cheese, or BBQ sauce.
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg