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Rage for Delicious Air Fryer Garlic Butter Steak Bites

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Author: llamo Ignacio
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Air fryer garlic butter steak bites

Okay, so picture this: it’s a Tuesday night, you’re staring into the fridge, and the thought of another boring chicken breast makes you wanna scream. I’ve BEEN there! That’s when I stumbled upon the magic of air fryer garlic butter steak bites. Seriously, these little guys are a game-changer. They’re crazy fast, packed with flavor, and the air fryer makes them perfectly tender. I mean, who doesn’t love a good steak bite? And honestly, air frying them? Genius! Total weeknight win. Trust me, once you try ’em, you’ll be hooked on these Air fryer garlic butter steak bites, just like me!

Why You’ll Love These Air Fryer Garlic Butter Steak Bites

Okay, let me tell you WHY these are about to become your new fave! It’s not just the taste (though that’s a HUGE part of it!). Check out these perks:

  • Super Quick: Seriously, ready in minutes!
  • Easy Clean-Up: The air fryer makes it a breeze. No crazy scrubbing!
  • Flavor Explosion: Garlic butter…need I say more?
  • Kid-Friendly: Even picky eaters will gobble these up!
  • Perfectly Cooked: You get to choose exactly how done you want ’em!

Ingredients for Air Fryer Garlic Butter Steak Bites

Alright, let’s gather our goodies! Here’s what you’ll need to make these little flavor bombs. Don’t skimp on the garlic – trust me on this one!

  • 1 pound sirloin steak, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced (or more, I won’t judge!)
  • 4 tablespoons butter, melted (the real stuff, please!)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

How to Make Air Fryer Garlic Butter Steak Bites: Step-by-Step

Okay, pay attention, this is where the magic happens! Don’t worry, it’s super simple, I promise. Just follow these steps, and you’ll be chowing down on delicious air fryer garlic butter steak bites in no time!

Preparing the Air Fryer Garlic Butter Steak Bites

First things first, grab a bowl. Toss those steak cubes in with the olive oil, minced garlic, melted butter (oh yeah!), thyme, salt, and pepper. Get your hands in there and make sure everything is coated evenly. We want every single bite to be packed with that garlicky, buttery goodness! Don’t be shy!

Cooking Air Fryer Garlic Butter Steak Bites to Perfection

Now, this is important: Preheat your air fryer to 400°F (200°C). Then, carefully place the steak bites in the air fryer basket in a single layer. Don’t overcrowd them! If you do, they’ll steam instead of getting that nice sear. Cook for 6-8 minutes, depending on how you like your steak. 6 minutes for medium-rare, 7 for medium, and 8 for medium-well. But honestly, keep an eye on ’em – air fryers can vary!

Air fryer garlic butter steak bites - detail 2

Serving Your Air Fryer Garlic Butter Steak Bites

Alright, the moment we’ve been waiting for! Remove those gorgeous steak bites from the air fryer. Garnish with fresh parsley. And here’s the key: serve ’em IMMEDIATELY! They’re best when they’re hot and juicy. Seriously, dig in and enjoy!

Tips for the Best Air Fryer Garlic Butter Steak Bites

Want to take your air fryer garlic butter steak bites to the NEXT LEVEL? I’ve got a few tricks up my sleeve! First, pat those steak cubes DRY with paper towels before you season them. This helps them get a nice sear instead of steaming. Second, I KNOW I said this already, but DON’T overcrowd the air fryer! Seriously, it’s the most important thing. Finally, if you’re a stickler for perfect doneness (like me!), use a meat thermometer. Medium-rare is 130-135°F, medium is 135-145°F, and medium-well is 145-155°F. Trust me, these little tips will make all the difference!

Air Fryer Garlic Butter Steak Bites Variations

Okay, so you’ve nailed the basic recipe (high five!). Now, let’s get a little crazy and mix things up! The best part about these air fryer garlic butter steak bites is how easy they are to customize. Feel free to experiment and make them your own!

Instead of sirloin, why not try ribeye for a richer flavor? Or New York strip for a slightly firmer bite? Wanna kick up the heat? Add a pinch of red pepper flakes to the seasoning. Trust me, it’s AMAZING! And don’t be afraid to play around with different herbs. Rosemary or oregano would be fantastic! Or, you know what? A little sprinkle of smoked paprika adds a fantastic smoky flavor! Seriously, go wild and see what you come up with!

Serving Suggestions for Air Fryer Garlic Butter Steak Bites

Alright, so you’ve got these amazing, juicy steak bites…what do you serve ’em with? My go-to is creamy mashed potatoes – total comfort food! But honestly, they’re also great with rice, roasted veggies (broccoli is my fave!), or even just a simple salad. You really can’t go wrong!

Frequently Asked Questions About Air Fryer Garlic Butter Steak Bites

Got questions? I got answers! Here are a few things folks often ask about these amazing Air fryer garlic butter steak bites.

Can I use frozen steak?

Okay, so technically, yes, you CAN. But honestly? I wouldn’t recommend it. Frozen steak tends to release a lot of water, which means your steak bites will steam instead of sear. If you HAVE to use frozen, make sure to thaw it completely and pat it super dry before cooking!

How do I store leftovers?

Easy peasy! Just pop ’em in an airtight container and stick ’em in the fridge. They’ll be good for 3-4 days. To reheat, you can use the air fryer again (a couple of minutes should do it!), or just microwave ’em. But fair warning: they’re always best fresh!

Are Air Fryer Garlic Butter Steak Bites healthy?

Well, they’re definitely packed with protein! But, you know, they also have butter. Everything in moderation, right? You could make them a bit healthier by using less butter or swapping it for olive oil. And serving them with lots of veggies is always a good idea!

How do I clean my air fryer after making these?

Ugh, cleaning. My least favorite part! But luckily, air fryers are pretty easy. Just let it cool down, then wash the basket with soap and water. If you’ve got some stuck-on bits, try soaking it for a bit first. Some air fryer baskets are even dishwasher safe, so check your manual!

Estimated Nutritional Information for Air Fryer Garlic Butter Steak Bites

Okay, so here’s the lowdown on what you’re getting with these Air fryer garlic butter steak bites. Keep in mind, this is just an estimate, and it can vary depending on the exact ingredients you use. But roughly, one serving (about 1/4 of the recipe) clocks in around:

  • Calories: 350
  • Fat: 25g
  • Protein: 30g
  • Carbs: 3g

Not bad for a super satisfying and flavorful meal, huh?

Air fryer garlic butter steak bites - detail 3

Enjoy Your Air Fryer Garlic Butter Steak Bites!

Alright, you made it! Time to dig in and enjoy those delicious Air fryer garlic butter steak bites! And hey, if you loved ’em as much as I do, leave a comment, rate the recipe, or share it with your friends! Happy air frying!

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Air fryer garlic butter steak bites

Rage for Delicious Air Fryer Garlic Butter Steak Bites

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  • Author: llamo Ignacio Torres
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Description

Make juicy and flavorful garlic butter steak bites in your air fryer. This recipe is quick, easy, and perfect for a weeknight dinner.


Ingredients

Scale
  • 1 pound sirloin steak, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 4 tablespoons butter, melted
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, combine the steak cubes, olive oil, minced garlic, melted butter, thyme, salt, and pepper. Toss to coat evenly.
  3. Place the steak bites in the air fryer basket in a single layer. Avoid overcrowding.
  4. Cook for 6-8 minutes, or until the steak bites are cooked to your desired level of doneness.
  5. Remove the steak bites from the air fryer and garnish with fresh parsley.
  6. Serve immediately.

Notes

  • For medium-rare steak, cook for 6 minutes. For medium, cook for 7 minutes. For medium-well, cook for 8 minutes.
  • You can use other cuts of steak, such as ribeye or New York strip.
  • Adjust the amount of garlic and butter to your liking.
  • Serve with your favorite sides, such as mashed potatoes, rice, or vegetables.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 350
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 150mg

Hi, I’m Ignacio Torres

I’m 49, from Mendoza, Argentina. Two decades on the line taught me fire, flavor, and focus alongside plenty of late-night mistakes. I cook with Argentine tradition wood-fire, meat, Malbec but love clean, modern plating. These days I mentor young chefs, passing down not just skills, but heart. For me, the best moment is when a diner pauses after the first bite.

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