Air Fryer Garlic Butter Steak Bites and Potatoes

Okay, friends, let’s talk weeknight dinners! We all know the struggle – you’re tired, the kids are hangry, and the thought of spending hours in the kitchen? Forget about it! That’s where these *Air Fryer Garlic Butter Steak Bites and Potatoes* come to the rescue. Seriously, they’re a total game-changer.

I stumbled upon this recipe when I was desperately searching for something quick and easy that my whole family would actually eat (a constant battle, am I right?). I saw a version of it on Pinterest, tweaked it a bit (of course!), and BAM! Instant hit.

What I love most about this recipe is how incredibly simple it is. You get tender, juicy steak bites and perfectly crispy potatoes, all smothered in a ridiculously flavorful garlic butter sauce. It’s seriously restaurant-quality, but ready in under 30 minutes. Trust me, if you’re a busy parent (or just someone who loves delicious food without the fuss), this *Air Fryer Garlic Butter Steak Bites and Potatoes* recipe is about to become your new best friend!

Why You’ll Love These Air Fryer Garlic Butter Steak Bites and Potatoes

Seriously, what’s not to love? But just in case you need convincing, here’s the lowdown:

Quick and Easy Air Fryer Garlic Butter Steak Bites and Potatoes

We’re talking minimal prep and a super speedy cook time. From fridge to table in under 30 minutes? Yes, please!

Delicious Air Fryer Garlic Butter Steak Bites and Potatoes

That garlic butter sauce? Forget about it! It’s rich, savory, and coats every single bite of steak and potato. Your taste buds will thank you.

Family-Friendly Air Fryer Garlic Butter Steak Bites and Potatoes

Even the pickiest eaters will gobble this up! It’s a guaranteed win for kids and adults alike. Finally, a dinner everyone agrees on!

Ingredients for Air Fryer Garlic Butter Steak Bites and Potatoes

Alright, let’s gather our goodies! Here’s what you’ll need to make the magic happen. Don’t skimp – good ingredients = amazing results!

Steak

Grab about 1 pound of sirloin steak, and cut it into 1-inch bite-sized pieces. I like sirloin ’cause it’s tender, but you could use whatever cut you like!

Potatoes

You’ll want 1 pound of Yukon Gold potatoes, cubed into ½-inch pieces. Yukon Golds get nice and crispy, which is exactly what we want!

Butter

Gotta have that butter! 4 tablespoons of unsalted butter, melted. Trust me, the butter is KEY!

Garlic

4 cloves of garlic, minced. And don’t be shy with it – garlic makes everything better, right?

Dried Thyme

1 teaspoon of dried thyme. Adds a little somethin’ somethin’ that you’ll just love!

Salt and Pepper

½ teaspoon of salt, and ¼ teaspoon of black pepper. Seasoning is everything, so don’t forget it!

Olive Oil

1 tablespoon of olive oil. This helps the potatoes get nice and crispy in the air fryer.

Fresh Parsley

Fresh parsley, chopped, for garnish. Because presentation matters, even when it’s a quick weeknight dinner!

How to Make Air Fryer Garlic Butter Steak Bites and Potatoes: Step-by-Step Instructions

Okay, here’s where the magic happens! Follow these steps, and you’ll have a dinner that’ll knock your socks off. Don’t worry, it’s easier than it looks!

Preparing the Potatoes

First, we gotta get those potatoes ready. This is super simple, I promise!

Seasoning The Potatoes

Grab a bowl and toss those cubed Yukon Golds with the olive oil, salt, and pepper. Make sure they’re all evenly coated – you don’t want any bland potatoes lurking in there!

Air Frying the Potatoes

Now, preheat your air fryer to 400°F (200°C). This is important – a hot air fryer is key to crispy potatoes! Pop the seasoned potatoes into the air fryer basket and cook for 15 minutes. Don’t forget to shake the basket halfway through to make sure they cook evenly. Nobody wants a soggy bottom!

Preparing the Garlic Butter Steak Bites

While the potatoes are doing their thing, let’s get the steak ready. In a separate bowl, combine the melted butter, minced garlic, dried thyme, salt, and pepper. Give it a good whisk – that garlic butter sauce is liquid gold!

Add the steak bites to the garlic butter mixture and toss, toss, toss until every single piece is coated in that glorious sauce. This is where the flavor party really starts!

Cooking Air Fryer Garlic Butter Steak Bites and Potatoes Together

Alright, the potatoes have had their 15 minutes of fame. Now, carefully add the steak bites to the air fryer basket with the potatoes. Spread them out as much as possible so they cook evenly.

Continue cooking for another 5-7 minutes, or until the steak is cooked to your desired doneness and the potatoes are golden brown and crispy. Keep an eye on it, because air fryers can be tricky and cook at different rates! I like my steak medium-rare, but cook it to your liking, of course!

Serving Your Air Fryer Garlic Butter Steak Bites and Potatoes

Time to plate it up! Transfer those beautiful Air Fryer Garlic Butter Steak Bites and Potatoes to a serving dish. Garnish with fresh parsley for a pop of color and flavor. Serve immediately. Trust me, you don’t want these sitting around – they’re best enjoyed hot and fresh!

Tips for the Best Air Fryer Garlic Butter Steak Bites and Potatoes

Want to take these Air Fryer Garlic Butter Steak Bites and Potatoes from good to *amazing*? Here are a few tricks I’ve learned along the way!

Getting Perfectly Cooked Steak Bites

Okay, steak doneness is a personal thing, right? For medium-rare, aim for an internal temperature of around 130-135°F. But honestly? Just poke it and see if it feels right! If you like it more well-done, keep it in the air fryer a little longer. Just be careful not to overcook it, or it’ll get tough!

Achieving Crispy Potatoes in the Air Fryer

Don’t overcrowd the air fryer basket! Seriously, this is key. If you pile everything in there, the potatoes will steam instead of crisping up. Work in batches if you need to, and shake that basket like you mean it to ensure even cooking.

Enhancing the Garlic Butter Flavor

Fresh garlic is always gonna be better than jarred, trust me. But if you’re in a pinch, jarred will work. And for a little kick? Add a pinch of red pepper flakes to that garlic butter sauce. Wowza! You won’t regret it!

Air Fryer Garlic Butter Steak Bites and Potatoes Variations

Wanna mix things up a bit? This recipe is super versatile! Here are some fun ways to change it up and make it your own.

Spice It Up

Feeling fiery? Toss in a pinch of red pepper flakes or even a dash of cayenne pepper with the garlic butter! It’ll add a nice little kick that’ll wake up your taste buds. Just be careful – a little goes a long way!

Add Vegetables

Sneak in some extra veggies! Bell peppers, onions, or mushrooms would be amazing in this. Just toss ’em with the potatoes before air frying. It’s a great way to make it a more complete meal!

Different Potatoes

Not a Yukon Gold fan? No worries! Sweet potatoes or red potatoes would also be delicious. Sweet potatoes will add a touch of sweetness that pairs really well with the garlic butter. Yum!

Serving Suggestions for Your Air Fryer Garlic Butter Steak Bites and Potatoes

Okay, so you’ve got your amazing Air Fryer Garlic Butter Steak Bites and Potatoes… but what do you serve with them? Here are a couple of ideas to round out your meal!

Complementary Sides

A simple side salad with a light vinaigrette is always a winner! Or how about some roasted vegetables? Broccoli, asparagus, even Brussels sprouts would be delish! Something green and fresh balances out the richness of the steak bites perfectly.

Delicious Dipping Sauces

Okay, I’m a sauce person, so I always need a good dip! Aioli is amazing with these, or even just some good old ranch. BBQ sauce is a fun twist, too! Experiment and find your fave!

Storing and Reheating Air Fryer Garlic Butter Steak Bites and Potatoes

Got leftovers? Lucky you! Here’s how to keep ’em tasting great for tomorrow’s lunch (or a sneaky midnight snack!).

Proper Storage Techniques

Pop those leftover steak bites and potatoes into an airtight container and stash ’em in the fridge. They’ll be good for about 3-4 days. Just make sure they cool down a bit before you refrigerate ’em, okay?

Reheating Instructions

Want to keep that crispy-on-the-outside, juicy-on-the-inside thing going? The air fryer is your best bet! Toss ’em back in for a few minutes at 350°F (175°C) until they’re heated through. You can also use a skillet on the stovetop – just add a tiny bit of oil or butter to help ’em crisp up again! Avoid the microwave if you can – it can make the potatoes kinda soggy. Booo!

Nutritional Information for Air Fryer Garlic Butter Steak Bites and Potatoes

Okay, so everyone always asks about the nutrition info… and I get it! But here’s the deal: Nutritional information can vary *a lot* depending on the exact ingredients you use (different brands, different cuts of steak, etc.).

So, I can’t give you a super precise number, but just keep in mind that this recipe is packed with protein (yay for steak!) and healthy fats (thanks, butter!). If you’re really watching your macros, use a nutrition calculator app with the specific brands you used to be more accurate. Just sayin’!

Air Fryer Garlic Butter Steak Bites and Potatoes FAQs

Got questions? I’ve got (hopefully!) answers! Here are a few things folks often wonder about when making these amazing Air Fryer Garlic Butter Steak Bites and Potatoes.

Can I use a different cut of steak?

Totally! Sirloin’s my go-to ’cause it’s tender and budget-friendly, but feel free to experiment! Ribeye would be super decadent, or even a New York strip. Just adjust the cooking time a bit depending on the thickness. You really can use almost any steak!

How do I prevent the potatoes from sticking?

Ah, the dreaded sticking! Make sure you toss the potatoes with enough olive oil before air frying. And don’t overcrowd the basket! If you do, they’ll steam instead of crisping up, and they’ll definitely stick. Shake ’em halfway through, too!

Can I make this recipe ahead of time?

You *can*, but it’s best fresh, trust me! If you’re short on time, you could chop the potatoes and steak ahead of time and keep them in separate containers in the fridge. You can even mix the garlic butter sauce ahead of time, too! Then, when dinnertime rolls around, just toss everything together and air fry!

What temperature should the steak be cooked to?

Depends on how you like it! For medium-rare, aim for 130-135°F. Medium is around 140°F, and well-done is 160°F and up. Use a meat thermometer for best results! But honestly, I usually just poke it and hope for the best. Haha!

Ready to Make Air Fryer Garlic Butter Steak Bites and Potatoes?

Alright, what are you waiting for?! Go fire up that air fryer and give these a try! And hey, if you love ’em as much as we do, leave a comment and let me know what you think! Don’t forget to rate the recipe!