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Description
Enjoy tender steak bites and crispy potatoes cooked to perfection in your air fryer with a flavorful garlic butter sauce. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 1 pound potatoes, cubed
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the cubed potatoes with olive oil, salt, and pepper.
- Place the potatoes in the air fryer basket and cook for 15 minutes, shaking halfway through.
- While the potatoes are cooking, prepare the steak bites. In a separate bowl, combine the melted butter, minced garlic, dried thyme, salt, and pepper.
- Add the steak bites to the garlic butter mixture and toss to coat evenly.
- After the potatoes have cooked for 15 minutes, add the steak bites to the air fryer basket with the potatoes.
- Continue cooking for 5-7 minutes, or until the steak is cooked to your desired doneness and the potatoes are golden brown and crispy.
- Garnish with fresh parsley and serve immediately.
Notes
- Adjust cooking time based on your air fryer and desired doneness of the steak.
- For extra flavor, add a pinch of red pepper flakes to the garlic butter sauce.
- You can use different types of potatoes, such as red potatoes or sweet potatoes.
- Serve with your favorite dipping sauce, such as aioli or ranch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg