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Description
Make juicy and flavorful garlic butter steak bites in your air fryer. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 tablespoons butter, melted
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine the steak cubes, olive oil, minced garlic, melted butter, thyme, salt, and pepper. Toss to coat evenly.
- Place the steak bites in the air fryer basket in a single layer. Avoid overcrowding.
- Cook for 6-8 minutes, or until the steak bites are cooked to your desired level of doneness.
- Remove the steak bites from the air fryer and garnish with fresh parsley.
- Serve immediately.
Notes
- For medium-rare steak, cook for 6 minutes. For medium, cook for 7 minutes. For medium-well, cook for 8 minutes.
- You can use other cuts of steak, such as ribeye or New York strip.
- Adjust the amount of garlic and butter to your liking.
- Serve with your favorite sides, such as mashed potatoes, rice, or vegetables.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg