Description
Make a juicy and flavorful turkey in your air fryer with this easy recipe.
Ingredients
Scale
- 1 small turkey (5–7 pounds), thawed
- 2 tablespoons olive oil
- 1 tablespoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Pat the turkey dry with paper towels.
- In a small bowl, mix together olive oil, poultry seasoning, salt, pepper, garlic powder, and onion powder.
- Rub the mixture all over the turkey.
- Place the turkey in the air fryer basket.
- Air fry at 350°F (175°C) for 15-20 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 10 minutes before carving and serving.
Notes
- For extra flavor, you can brine the turkey for several hours before air frying.
- Use a meat thermometer to ensure the turkey is cooked through.
- If the turkey starts to brown too quickly, cover it loosely with foil.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg