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Description
This Amish Peanut Butter Cream Pie is a creamy, decadent dessert. It combines peanut butter and cream for a rich flavor. Perfect for any occasion.
Ingredients
Scale
- 1 (9-inch) baked pie crust
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/4 cup milk
- Peanut butter cups for garnish (optional)
Instructions
- In a large bowl, beat peanut butter and cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract. Mix well.
- Add milk and continue to beat until light and fluffy.
- Gently fold in thawed whipped topping.
- Pour the peanut butter mixture into the prepared pie crust.
- Refrigerate for at least 4 hours, or until set.
- Garnish with peanut butter cups before serving, if desired.
Notes
- For a smoother filling, ensure your cream cheese is fully softened.
- You can use a graham cracker crust for a different flavor.
- Store leftover pie in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg