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Description
Apple Cranberry Compote is a simple and flavorful dish perfect for the holidays or any time you crave a sweet and tart treat. You can serve it warm or cold as a side dish, topping, or dessert.
Ingredients
Scale
- 4 cups peeled and chopped apples
- 1 cup fresh or frozen cranberries
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Combine all ingredients in a saucepan.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until apples are tender and cranberries have burst.
- Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly.
- Serve warm or chilled.
Notes
- You can adjust the amount of sugar to your liking.
- Add a splash of orange juice for extra flavor.
- Store leftover compote in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 0.5g
- Cholesterol: 0mg