Description
Enjoy this classic apple crisp dessert, perfect for any occasion. It features a warm, spiced apple filling topped with a buttery, crisp oat topping.
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup cold unsalted butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sliced apples, cinnamon, sugar, and flour. Toss to coat.
- Transfer apple mixture to a baking dish.
- In a separate bowl, combine oats, brown sugar, flour.
- Cut in cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs.
- Sprinkle oat mixture evenly over apples.
- Bake for 30-35 minutes, or until topping is golden brown and apples are tender.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- Add nuts like pecans or walnuts to the topping for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg