Description
This apple crisp recipe offers a delightful blend of sweet apples and a crunchy topping. It’s perfect for family gatherings or a comforting dessert.
Ingredients
Scale
- 6 cups peeled and sliced apples
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold butter, cubed
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine apples, cinnamon, and nutmeg.
- In a separate bowl, mix flour, oats, brown sugar, and nuts (if using).
- Cut in butter until mixture resembles coarse crumbs.
- Spread apple mixture in a baking dish.
- Sprinkle topping evenly over apples.
- Bake for 30-35 minutes, or until golden brown and apples are tender.
- Let cool slightly before serving.
Notes
- Use a mix of apple varieties for the best flavor.
- Add a scoop of vanilla ice cream for extra indulgence.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg