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Description
Enjoy this easy apple crisp recipe. It’s a simple, comforting dessert perfect for any occasion.
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine apples, flour, oats, brown sugar, cinnamon, and nutmeg.
- Cut in cold butter until mixture resembles coarse crumbs.
- Pour apple mixture into a 9-inch baking dish.
- Bake for 30-35 minutes, or until golden brown and apples are tender.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers in the refrigerator.
- You can use different types of apples for varied flavor.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 35mg