Description
Make delicious bagels at home with this easy recipe. Enjoy fresh, homemade bagels that are perfect for any occasion.
Ingredients
Scale
- 4 cups bread flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 1 1/2 cups warm water
- 2 tbsp honey
- Everything bagel seasoning
Instructions
- Combine flour, sugar, salt, and yeast in a bowl.
- Add warm water and mix until a dough forms.
- Knead for 8-10 minutes until smooth.
- Let dough rest for 10 minutes.
- Divide dough into 8 equal pieces.
- Roll each piece into a rope and form into a bagel shape.
- Cover and let rise for 30 minutes.
- Preheat oven to 425°F (220°C).
- Bring a large pot of water to a boil, add honey.
- Boil bagels for 1 minute per side.
- Place bagels on a baking sheet, sprinkle with seasoning.
- Bake for 20-25 minutes, until golden brown.
Notes
- For best results, use bread flour.
- Adjust baking time depending on your oven.
- Store bagels in an airtight container.
Nutrition
- Serving Size: 1 bagel
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg