Description
Indulge in this easy baked brie with jam recipe, perfect for holiday gatherings or a quick appetizer. It’s a family favorite and Pinterest-worthy dish that will impress your guests.
Ingredients
Scale
- 1 (8-ounce) wheel of brie cheese
- 2 tablespoons jam (such as raspberry, apricot, or fig)
- 1 tablespoon chopped nuts (such as pecans or walnuts, optional)
- Crackers or baguette slices, for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place brie in an oven-safe dish or on a baking sheet lined with parchment paper.
- Spread jam evenly over the top of the brie.
- Sprinkle with chopped nuts, if desired.
- Bake for 5-7 minutes, or until the brie is softened and the jam is bubbly.
- Let cool for a few minutes before serving with crackers or baguette slices.
Notes
- For a richer flavor, use a double or triple cream brie.
- Experiment with different types of jam to find your favorite combination.
- Add a drizzle of honey or maple syrup for extra sweetness.
- If you don’t have nuts on hand, you can omit them or substitute with other toppings like dried cranberries or chopped herbs.
Nutrition
- Serving Size: 1/8 of brie wheel
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg