Description
This baked mostaccioli recipe is a simple and flavorful dish inspired by family traditions. It’s perfect for a comforting meal or a fun party idea.
Ingredients
Scale
- 1 pound mostaccioli pasta
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F.
- Cook mostaccioli according to package directions. Drain and set aside.
- In a large skillet, brown ground beef over medium heat. Drain excess fat.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in crushed tomatoes, tomato sauce, oregano, salt, and pepper. Bring to a simmer and cook for 15 minutes.
- In a bowl, combine ricotta cheese and Parmesan cheese.
- In a large baking dish, spread a thin layer of meat sauce.
- Layer half of the cooked mostaccioli, half of the ricotta mixture, and half of the mozzarella cheese.
- Repeat layers with remaining ingredients, ending with mozzarella cheese.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Notes
- For a richer flavor, use Italian sausage instead of ground beef.
- Add vegetables like bell peppers or mushrooms to the meat sauce.
- Use your favorite type of cheese for the topping.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 10
- Sodium: 700
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Carbohydrates: 45
- Fiber: 5
- Protein: 25
- Cholesterol: 80