Description
This baked oatmeal cake is a simple and comforting dish, perfect for a hearty breakfast or brunch. It’s easy to make and customize with your favorite toppings.
Ingredients
Scale
- 3 cups rolled oats
- 1 cup milk
- 1/2 cup maple syrup
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional toppings: berries, nuts, chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine oats, milk, maple syrup, melted butter, eggs, baking powder, cinnamon, and salt.
- Pour mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until golden brown and set.
- Let cool slightly before serving. Add your favorite toppings.
Notes
- For a vegan option, use plant-based milk and maple syrup. Replace eggs with flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit for 5 minutes).
- Add your favorite fruits, nuts, or chocolate chips to customize the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 50mg