Description
This recipe provides a simple method for baking moist and flavorful banana bread. Enjoy this classic treat with your family.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mash bananas and mix in melted butter.
- Add sugar, egg, and vanilla extract. Mix well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
- For extra flavor, add chopped nuts or chocolate chips.
- Use very ripe bananas for the best sweetness and moisture.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg