Description
This cranberry sauce recipe is a flavorful addition to your holiday table. It is easy to make and sure to impress your guests.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon orange zest
- 1/4 cup orange juice
Instructions
- Combine cranberries, sugar, and water in a saucepan.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until cranberries have burst and the sauce has thickened.
- Stir in orange zest and orange juice.
- Let cool completely before serving.
Notes
- For a smoother sauce, press the cooked cranberry sauce through a fine-mesh sieve.
- Adjust the amount of sugar to your liking.
- Cranberry sauce can be made up to 3 days in advance.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg