Can I make this Korean Beef recipe ahead of time?

Yes! You can marinate the beef up to 24 hours in advance and store it covered in the refrigerator. The cooked Korean Beef also reheats beautifully, making it perfect for meal prep.

What cut of beef works best for this Korean BBQ Beef Recipe?

Flank steak or sirloin are ideal because they're flavorful and become tender when sliced against the grain. Ribeye also works well for a richer result.

Is this Korean Beef recipe gluten-free?

It can be! Simply substitute tamari or coconut aminos for the soy sauce to make this recipe completely gluten-free while maintaining the authentic flavor.

Can I make this recipe spicier?

Absolutely. Add more red pepper flakes, incorporate gochujang paste into the marinade, or serve with spicy kimchi on the side for adjustable heat levels.

What sides pair best with Korean Beef?

Traditional pairings include steamed white rice, kimchi, pickled vegetables, and steamed or stir-fried vegetables. For low-carb options, try cauliflower rice or lettuce wraps.

Best Meal Prep Korean Beef (Healthy!)

Name: Best Meal Prep Korean Beef (Healthy!)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 pound flank steak or sirloin, thinly sliced against the grain; 1/4 cup soy sauce (or tamari for gluten-free); 3 tablespoons brown sugar (or honey); 2 tablespoons sesame oil; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 green onions, sliced (plus more for garnish); 1 tablespoon vegetable oil; 1 teaspoon sesame seeds (for garnish); Optional: 1/2 teaspoon red pepper flakes

Description

A quick and authentic Korean BBQ Beef recipe featuring tender slices of flank steak marinated in a savory-sweet blend of soy sauce, garlic, ginger, and sesame oil, ready in under 30 minutes.

Ingredients

Scale

1 pound flank steak or sirloin, thinly sliced against the grain
1/4 cup soy sauce (or tamari for gluten-free)
3 tablespoons brown sugar (or honey)
2 tablespoons sesame oil
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 green onions, sliced (plus more for garnish)
1 tablespoon vegetable oil
1 teaspoon sesame seeds (for garnish)
Optional: 1/2 teaspoon red pepper flakes

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Instructions

Slice the flank steak thinly against the grain into 1/4-inch strips.
In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and sliced green onions.
Add sliced beef to the marinade and let sit for 5–10 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
Add the marinated beef in a single layer (cook in batches if needed) and sear for 2–3 minutes.
Flip and cook an additional 1–2 minutes until just cooked through.
Return all beef to the pan and pour in remaining marinade. Cook for 30 seconds until slightly thickened.
Remove from heat and garnish with sesame seeds and additional green onions before serving.

Notes

Always slice beef against the grain for maximum tenderness.
Do not overcrowd the pan to ensure proper searing.
Marinate up to 24 hours for deeper flavor.
Substitute coconut aminos for a gluten-free option.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 9 g
Sodium: 780 mg
Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 10 g
Trans Fat: 1 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 28 g
Cholesterol: 70 mg