Description
Prepare a batch of flavorful black eyed peas in your crock pot. This recipe is simple and great for gatherings.
Ingredients
Scale
- 1 pound dried black eyed peas
- 8 cups water
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 smoked ham hock
Instructions
- Rinse black eyed peas and remove debris.
- Place peas, water, onion, garlic, salt, pepper, red pepper flakes, and ham hock in a crock pot.
- Cook on low for 6-8 hours, or until peas are tender.
- Remove ham hock before serving.
Notes
- Adjust seasoning to your taste.
- Serve hot as a side dish or main course.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 5mg