Description
Make blueberry sourdough bread at home.
Ingredients
- Sourdough starter
- Bread flour
- Water
- Salt
- Fresh blueberries
Instructions
- Mix sourdough starter, flour, and water.
- Let rest.
- Add salt and knead.
- Fold in blueberries.
- Let proof.
- Bake until golden.
Notes
- Use ripe blueberries.
- Adjust baking time as needed.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg