Description
Discover a simple and flavorful recipe for boneless chicken thighs. This dish is perfect for a quick weeknight dinner or a cozy fall meal. Enjoy this family favorite with minimal prep time.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix olive oil, paprika, garlic powder, salt, and pepper.
- Rub the mixture over the chicken thighs.
- Place chicken thighs in a baking dish.
- Bake for 25-30 minutes, or until chicken is cooked through.
Notes
- For extra flavor, marinate chicken for 30 minutes before baking.
- Serve with your favorite sides like roasted vegetables or rice.
- Adjust seasonings to your preference.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg