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Breakfast “flights”

Unleash Epic Breakfast “Flights” With These 4 Tips

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  • Author: llamo Torres
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 2-4 servings
  • Category: Breakfast
  • Method: Baking/Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Create fun and shareable breakfast flights. Enjoy a variety of flavors and textures in one meal. Perfect for brunch or a special breakfast.


Ingredients

  • Pancakes (various flavors)
  • Waffles (various flavors)
  • French toast (various flavors)
  • Syrups (maple, chocolate, fruit)
  • Fresh fruit (berries, bananas)
  • Whipped cream
  • Mini muffins
  • Bacon or sausage
  • Eggs (scrambled, fried)
  • Coffee (various flavors)
  • Smoothies (various flavors)

Instructions

  1. Prepare pancakes, waffles, and French toast according to recipes.
  2. Cook bacon or sausage and prepare eggs.
  3. Arrange mini portions of each item on a platter or board.
  4. Include small cups of various syrups and whipped cream.
  5. Garnish with fresh fruit.
  6. Serve with a coffee or smoothie flight.
  7. Enjoy your breakfast flight.

Notes

  • Use mini muffin tins or cookie cutters for uniform portions.
  • Get creative with flavor combinations.
  • Prepare items ahead of time for easy assembly.
  • Customize the flight based on your preferences.
  • Consider dietary restrictions when selecting ingredients.

Nutrition

  • Serving Size: 1 flight
  • Calories: 600
  • Sugar: 50g
  • Sodium: 400mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 70g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 150mg