Description
Simple mashed potatoes elevated with browned butter for a rich, nutty flavor.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 1/2 cup unsalted butter
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until tender, about 15-20 minutes.
- While potatoes cook, melt butter in a saucepan over medium heat. Cook until golden brown and fragrant, about 5-7 minutes.
- Drain potatoes and return to pot.
- Mash potatoes.
- Stir in browned butter and milk until smooth.
- Season with salt and pepper.
- Serve hot.
Notes
- For extra flavor, add roasted garlic or fresh herbs.
- Use a potato ricer for the smoothest texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg