Description
Enjoy a comforting Brown Sugar Glazed Meatloaf. This recipe offers a blend of savory and sweet flavors, perfect for a family dinner.
Ingredients
Scale
- 2 lbs ground beef
- 1 cup bread crumbs
- 1/2 cup milk
- 1 large egg, beaten
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp mustard
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, bread crumbs, milk, egg, onion, garlic, salt, and pepper. Mix well.
- Shape mixture into a loaf and place in a baking dish.
- In a small bowl, whisk together ketchup, brown sugar, and mustard.
- Spread glaze over the meatloaf.
- Bake for 60 minutes, or until cooked through.
- Let stand for 10 minutes before slicing and serving.
Notes
- Use lean ground beef to reduce fat content.
- Add vegetables like carrots or celery for extra nutrients.
- Adjust brown sugar in the glaze to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg