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Description
Easy and delicious brownie balls perfect for a quick treat or snack. This recipe combines no-bake convenience with rich chocolate flavor, ideal for any occasion.
Ingredients
Scale
- 1 cup oat flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond butter
- 1 cup pitted dates
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- Combine oat flour, cocoa powder, almond butter, dates, maple syrup, and vanilla extract in a food processor.
- Process until a smooth, sticky dough forms.
- Roll the dough into small balls.
- Optional: Roll the balls in chocolate chips or cocoa powder.
- Refrigerate for at least 30 minutes to firm up before serving.
Notes
- Adjust the amount of maple syrup to your desired sweetness.
- For a protein boost, add protein powder to the mixture.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg