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Description
Creamy and spicy Buffalo Chicken Dip. Perfect for parties and gatherings.
Ingredients
Scale
- 12.5 oz canned chicken, drained
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- Optional: Green onions for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine chicken, cream cheese, buffalo wing sauce, ranch dressing, and cheddar cheese.
- Mix until well combined.
- Pour mixture into a baking dish.
- Bake for 20 minutes, or until bubbly and heated through.
- Garnish with green onions, if desired.
- Serve with tortilla chips, crackers, or vegetables.
Notes
- Adjust buffalo wing sauce to your spice preference.
- For a smoother dip, use an electric mixer.
- Dip can be made ahead of time and baked later.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg