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Description
Enjoy this creamy, spicy Buffalo chicken dip. It’s perfect for parties and gatherings.
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1/2 cup Buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- Optional: green onions for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine shredded chicken, cream cheese, Buffalo wing sauce, ranch dressing, and cheddar cheese.
- Mix well until all ingredients are fully incorporated.
- Transfer mixture to a baking dish.
- Bake for 20 minutes, or until bubbly and heated through.
- Garnish with green onions, if desired.
- Serve with tortilla chips, crackers, or vegetables.
Notes
- Adjust the amount of Buffalo wing sauce to control the spice level.
- For a smoother dip, use an electric mixer.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 75mg