Print
Description
These Buffalo chicken sliders are a crowd-pleasing appetizer or quick meal. Enjoy the spicy, tangy flavor in every bite.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/2 cup Buffalo wing sauce
- 1/4 cup blue cheese dressing
- 12 slider buns
- 4 ounces blue cheese, crumbled
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Cook chicken breasts until fully cooked. Shred the chicken.
- In a bowl, mix shredded chicken with Buffalo wing sauce and blue cheese dressing.
- Slice slider buns in half. Brush the tops with melted butter.
- Place chicken mixture on the bottom buns. Sprinkle with crumbled blue cheese.
- Cover with the top buns and bake for 10-15 minutes, or until heated through.
- Serve immediately.
Notes
- For a milder flavor, use less Buffalo wing sauce.
- Add celery sticks or carrot sticks for a complete meal.
- Use ranch dressing instead of blue cheese dressing, if you like.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg