Description
Quick and easy buttered ramen noodles recipe perfect for a simple meal.
Ingredients
Scale
- 1 package ramen noodles
- 2 tablespoons butter
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- Optional toppings: green onions, sesame seeds
Instructions
- Cook ramen noodles according to package directions, discarding the seasoning packet.
- Drain noodles well.
- Return noodles to the pot and add butter, soy sauce, and garlic powder.
- Toss until noodles are evenly coated.
- Serve immediately, topped with green onions and sesame seeds, if desired.
Notes
- Adjust butter and soy sauce to your taste.
- For extra flavor, add a dash of sesame oil.
Nutrition
- Serving Size: 1 package
- Calories: 350
- Sugar: 3 g
- Sodium: 1500 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg