Description
Enjoy creamy butternut mascarpone gnocchi, a cozy fall dinner. This recipe combines butternut squash, mascarpone cheese, and sage butter for a flavorful dish.
Ingredients
Scale
- 1 package (16 ounces) gnocchi
- 1 cup butternut squash puree
- 1/2 cup mascarpone cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter
- 2 tablespoons fresh sage, chopped
- Salt and pepper to taste
Instructions
- Cook gnocchi according to package directions.
- In a skillet, melt butter over medium heat. Add sage and cook until fragrant.
- Stir in butternut squash puree and mascarpone cheese. Season with salt and pepper.
- Add cooked gnocchi to the skillet and toss to coat.
- Sprinkle with Parmesan cheese and serve immediately.
Notes
- You can use store-bought or homemade gnocchi.
- Adjust the amount of sage to your preference.
- For a richer flavor, use brown butter.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg