Description
Enjoy these cozy butternut squash potstickers, a delightful blend of fall flavors in a crispy, savory package. Perfect as an appetizer or light meal.
Ingredients
Scale
- 1 butternut squash, roasted and mashed
- 1 cup all-purpose flour
- 1/2 cup water
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Vegetable oil for pan-frying
Instructions
- Prepare the dough: Combine flour and water, knead until smooth. Let rest for 30 minutes.
- Make the filling: Mix mashed butternut squash, garlic, ginger, soy sauce, sesame oil, and green onions. Season with salt and pepper.
- Roll out dough and cut into circles.
- Fill each circle with a spoonful of filling.
- Fold and crimp edges to seal.
- Pan-fry potstickers in vegetable oil until golden brown on the bottom.
- Add water to the pan and cover to steam until cooked through.
- Serve hot.
Notes
- Roast the butternut squash until soft for easy mashing.
- Adjust seasonings to your preference.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 3 potstickers
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg