Description
Butternut squash ravioli offers a cozy seasonal recipe for an easy and flavorful dinner. Enjoy restaurant-style stuffed squash pasta at home.
Ingredients
Scale
- 1 package of wonton wrappers
- 1 butternut squash, roasted and pureed
- 1/2 cup ricotta cheese
- 1/4 cup Parmesan cheese, grated
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 4 tablespoons butter
- 1/4 cup fresh sage leaves
- 1/4 cup walnuts, chopped
Instructions
- In a bowl, combine butternut squash puree, ricotta cheese, Parmesan cheese, nutmeg, salt, and pepper.
- Lay out wonton wrappers and place a spoonful of filling in the center.
- Brush edges with water and top with another wrapper, pressing to seal.
- Cook ravioli in boiling water for 3-5 minutes, or until they float.
- In a separate pan, melt butter until browned. Add sage leaves and walnuts.
- Serve ravioli with sage brown butter sauce.
Notes
- You can use pre-made butternut squash puree to save time.
- Add a pinch of red pepper flakes for a spicy kick.
- Serve with extra Parmesan cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg