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Description
Butterscotch Heaven Pie is an easy and delicious dessert perfect for any occasion. It combines a creamy butterscotch filling with a crunchy crust for a delightful treat.
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 1 cup butterscotch chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, melt butterscotch chips with sweetened condensed milk and milk over low heat, stirring constantly until smooth.
- Remove from heat and stir in vanilla extract.
- Pour the butterscotch mixture into the graham cracker crust.
- Bake for 10-12 minutes, or until the filling is set.
- Let cool completely, then refrigerate for at least 2 hours.
- Before serving, spread whipped topping evenly over the pie.
Notes
- For a richer flavor, use salted butterscotch chips.
- Garnish with extra butterscotch chips or toffee bits before serving.
- Store leftover pie in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg