Description
Prepare a flavorful buttery herb stuffing with this straightforward recipe, perfect for enhancing your meal.
Ingredients
Scale
- 1 loaf bread, cubed
- 1/2 cup butter, melted
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 cups chicken broth
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine bread cubes, melted butter, onion, celery, sage, thyme, and parsley. Season with salt and pepper.
- Add chicken broth and mix until evenly moistened.
- Transfer to a baking dish and bake for 30-40 minutes, or until golden brown.
- Serve hot.
Notes
- For extra flavor, brown the butter before adding it to the bread mixture.
- You can add sausage or other vegetables to customize the stuffing to your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg