Description
A classic and comforting Campbell’s Green Bean Casserole recipe perfect for holiday gatherings and family meals. This easy-to-make dish is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 can (10.75 ounces) Campbell’s Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, stir together the soup, milk, and pepper.
- Add the green beans and 2/3 cup of the French fried onions. Mix well.
- Pour the mixture into a casserole dish.
- Bake for 25 minutes, or until hot and bubbling.
- Sprinkle the remaining 2/3 cup French fried onions over the top.
- Bake for an additional 5 minutes, or until the onions are golden brown.
- Let stand for a few minutes before serving.
Notes
- For a richer flavor, use cream instead of milk.
- Add a dash of garlic powder or onion powder for extra flavor.
- If you don’t have fresh green beans, you can use canned or frozen green beans.
- Adjust baking time depending on your oven.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg