Description
Create a festive treat with this Candy Heart Chocolate Bark. It’s simple to make and perfect for Valentine’s Day or any celebration.
Ingredients
Scale
- 12 ounces chocolate, melted
- 1 cup candy hearts
- 1/4 cup sprinkles
Instructions
- Melt the chocolate.
- Spread the melted chocolate on a parchment-lined baking sheet.
- Sprinkle candy hearts and sprinkles over the chocolate.
- Let it set in the refrigerator until firm.
- Break into pieces and serve.
Notes
- Use your favorite type of chocolate.
- Add other candies or nuts as desired.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg