Description
Create a visually appealing candy sushi board for parties or holidays.
Ingredients
- Assorted candies (gummy worms, licorice, marshmallows, chocolate bars)
- Rice crispy treats
- Fruit leather
- Shredded coconut
- Frosting
Instructions
- Shape rice crispy treats into sushi rice beds.
- Wrap candies and fruit leather around the rice crispy treats.
- Use frosting to adhere shredded coconut to some pieces.
- Arrange the candy sushi on a board.
Notes
- Use your favorite candies and colors.
- Cut candies into smaller pieces for easier wrapping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 50g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg