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Description
This caramel apple dip recipe is easy to make and perfect for fall gatherings. Enjoy the taste of caramel apples without the mess.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup packed brown sugar
- 1/4 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Apples, sliced, for serving
Instructions
- In a mixing bowl, beat the cream cheese and brown sugar until smooth.
- Stir in the caramel sauce, vanilla extract, and cinnamon.
- Transfer the dip to a serving bowl.
- Serve immediately with sliced apples, or chill for later.
Notes
- For a smoother dip, ensure cream cheese is fully softened.
- Add a pinch of salt to enhance the caramel flavor.
- Store leftover dip in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg