Description
Enjoy a delicious caramel apple tart with a cinnamon streusel topping. This recipe offers a simple method for creating a cozy fall dessert.
Ingredients
- Shortcrust pastry
- Apples, peeled and sliced
- Caramel sauce
- Cinnamon
- Flour
- Brown sugar
- Butter
- Salt
Instructions
- Prepare the shortcrust pastry.
- Arrange apple slices over the pastry.
- Drizzle with caramel sauce.
- Combine flour, brown sugar, cinnamon, butter, and salt for the streusel.
- Sprinkle streusel over the apples.
- Bake until golden brown.
Notes
- Use your favorite type of apples.
- Adjust cinnamon to your preference.
- Serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg