Print
Description
Make delicious caramel apples at home with this easy recipe. Enjoy a classic fall treat perfect for family fun.
Ingredients
Scale
- 6 medium apples
- 6 wooden sticks
- 14 ounces caramels
- 2 tablespoons milk
- Optional toppings: chopped nuts, sprinkles, chocolate chips
Instructions
- Wash and dry apples thoroughly. Insert a wooden stick into the stem end of each apple.
- Unwrap caramels and place them in a microwave-safe bowl with milk.
- Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Dip each apple into the melted caramel, turning to coat completely.
- If desired, roll the caramel-coated apples in your favorite toppings.
- Place apples on a parchment-lined sheet to cool and set.
- Refrigerate for 15-20 minutes to help set the caramel.
Notes
- For easier dipping, use a taller, narrower bowl for the melted caramel.
- Ensure apples are completely dry for better caramel adhesion.
- Add a pinch of salt to the melted caramel for enhanced flavor.
Nutrition
- Serving Size: 1 apple
- Calories: 300
- Sugar: 40g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg