Description
Enjoy this Caramelized onion feta pasta. It is a simple and flavorful dish perfect for a cozy meal.
Ingredients
Scale
- 1 pound pasta
- 2 large onions, thinly sliced
- 4 ounces feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- While pasta cooks, caramelize onions in olive oil over medium heat until golden brown.
- Drain pasta and return to pot.
- Add caramelized onions, feta cheese, and balsamic vinegar.
- Season with salt and pepper. Toss to combine.
- Serve immediately.
Notes
- Add a pinch of red pepper flakes for a spicy kick.
- Use your favorite type of pasta.
- Garnish with fresh herbs like thyme or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg