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Description
Make a delicious Cereal Milk Latte at home. This recipe combines the nostalgic flavors of cereal milk with the boost of coffee.
Ingredients
Scale
- 1 cup your favorite cereal
- 2 cups milk (dairy or non-dairy)
- 1 shot espresso or 1/2 cup strong brewed coffee
- Sweetener to taste (sugar, syrup, honey)
- Ice cubes
Instructions
- Infuse milk: Combine cereal and milk in a jar. Let it sit for 30 minutes to infuse.
- Strain milk: Strain the mixture through a fine-mesh sieve or cheesecloth, pressing to extract as much milk as possible. Discard the cereal solids.
- Prepare coffee: Brew espresso or strong coffee.
- Assemble the latte: Fill a glass with ice. Pour in cereal milk, add coffee, and sweetener if desired.
- Stir well and enjoy.
Notes
- Use any cereal you like for different flavors.
- Adjust sweetener to your preference.
- For a warmer latte, heat the cereal milk gently before adding coffee.
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 200-300
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg